Comments on: Daal… But Not as you Know it!

By: Sanjana

Sanjana — Tue, 15 Mar 2011 13:53:29 +0000

Thanks for the great feedback, everyone. Leanne, it's great to have someone so local visit! I just wash the daal in plenty of cold water, rinse and repeat around 8-10 times, then soak for any period from 30 minutes to 3 hours. I use a pressure cooker to make the daal as above. Hope this helps! I also have a recipe for Gujarati Daal here: Simple Gujarati Daal.

By: leanne

leanne — Mon, 14 Mar 2011 21:07:36 +0000

mmmm i love dal dhokli, but i have never used oily toor dal. i was just wondering if you could tell me how to prepare before cooking? love your blog! and i also come from leicester so its nice to see local talent x

By: Shobha

Shobha — Tue, 29 Jun 2010 13:35:48 +0000

This is must on my menu this week.
Thanks for sharing.
Do visit my blog at:

http://www.foodmazaa.blogspot.com

By: Shivani

Shivani — Wed, 26 May 2010 05:41:55 +0000

wow like this one In Maharashtra we make same sort of curry but the dhokri is simple made up of whole wheat flour, thats it and no other spices in it. And the dish is called ' Cha Ku Lya '

By: Sanjana

Sanjana — Sat, 28 Nov 2009 14:33:21 +0000

Thank you all for your great, positive feedback and also for your fabulous suggestions!

By: Anonymous

Anonymous — Fri, 27 Nov 2009 13:45:23 +0000

Tuver dal is also more commonly known as Toor dal.

By: Oraphan

Oraphan — Fri, 27 Nov 2009 00:06:03 +0000

What an interesting dish! This looks fantastic and sounds really good. I love all your beautiful photos, thanks for sharing:)

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By: Anonymous

Anonymous — Tue, 24 Nov 2009 18:19:13 +0000

In english Tuver dal is known as pidgeon peas.
Wonderful another guju dish

saintbapu

By: Sandhya Hariharan

Sandhya Hariharan — Tue, 24 Nov 2009 09:01:22 +0000

Worth a try… surely.. This is surely not the regular dal