Comments on: Short and Sweet

By: Mr. P

Mr. P — Mon, 30 Nov 2009 23:15:59 +0000

I am pleased to know what kewra actually is. I have pandan extract (and it's coming on to my blog soon), and always see kewra water next to the rose water in my local shop (I'm lucky and live close to a world food store... So I can get my kewra and garam masala where I get my cornflakes and peanut butter... God, I love Cardiff!).

I have been scared to buy it in case it was gross. But I might pick up a bottle and see how it works out in baking.

Good thinking using whipped cream. I've tried these types of waters with butter icing before, and they make it curdle. Tasty, but ugly.

LOVE the glitter too!

By: Anonymous

Anonymous — Sat, 28 Nov 2009 11:52:54 +0000

Lovely pics but pls send them by courier

saint bapu

By: Mae

Mae — Fri, 27 Nov 2009 19:13:34 +0000

I'm not sure where I can get kewra around Chicago? I will check the 2 Indian markets near my house, but maybe I will look at pandan, too? Or maybe yuzu? I have to make these!

By: Kitchen Flavours

Kitchen Flavours — Fri, 27 Nov 2009 12:25:13 +0000

Oh wow…love that color….tempting and yum…..

By: AshKuku

AshKuku — Fri, 27 Nov 2009 07:32:06 +0000

Awesome delicacies…. Tempted to taste…tempted to taste….

Ash….
(http://asha-oceanichope.blogspot.com/)

By: Gulmohar

Gulmohar — Fri, 27 Nov 2009 03:20:30 +0000

So tempting and fabulous 🙂

By: cmiranda

cmiranda — Fri, 27 Nov 2009 00:24:46 +0000

These cakes look too cute to eat.Another yummy creation.

By: Cool Lassi(e)

Cool Lassi(e) — Fri, 27 Nov 2009 00:19:24 +0000

They are a pure pleasure to look at. I am sure it tastes equally good.Good Job!

By: Oraphan

Oraphan — Fri, 27 Nov 2009 00:01:53 +0000

These cakes look absolutely beautiful and delicious! I'm so impressed with your talent:)

By: Vrinda

Vrinda — Thu, 26 Nov 2009 17:26:02 +0000

So tempting cakes…yummm