Comments on: The Ultimate Eggless Brownies

By: Eggless Buttermilk Brownie | easy cooking n' baking

Eggless Buttermilk Brownie | easy cooking n' baking — Thu, 18 Feb 2016 11:29:23 +0000

[…] Eggless Buttermilk Brownie Recipe source: korasoi […]

By: Ultimate Egglrss Brownies | morsels to moksha

Ultimate Egglrss Brownies | morsels to moksha — Tue, 17 Nov 2015 00:37:30 +0000

[…] Bake at gas 170 C for 15-20 minutes. Poke with a skewer- it should come out semi-clean for a fudgy brownie or or clean for a cake like brownie. Allow to cool thoroughly for maximum chocolaty taste. Adapted from Here […]

By: Sanjana

Sanjana — Mon, 25 May 2015 19:06:17 +0000

In reply to Vidya. Hi Vidya, they'll keep in an airtight container at room temperature for three days.

By: Vidya

Vidya — Fri, 22 May 2015 08:18:34 +0000

Hello. The brownies indulgent, what is its shelf life?

By: krd h

krd h — Tue, 29 Oct 2013 00:51:24 +0000

Very good … i made this today.. awesome !!! i never thought brownies can come this good home made and even eggless ? Thanks

Over i used 350 degree F

By: Nitya

Nitya — Fri, 26 Oct 2012 00:04:18 +0000

Hey Sanjana, thank you for the excellent recipe! I did change one thing though – all brownie recipes call for plain flour, but when I make it with plain flour, it always turns out rubbery and too dense. I used Self-raising flour instead, and it came out so soft and delectable. I brought it to work, and it was a huge hit! Thanks 🙂

By: Sanjana

Sanjana — Mon, 17 Sep 2012 19:12:22 +0000

In reply to Bhavya Jain. I look forward to hearing how it went!

By: Bhavya Jain

Bhavya Jain — Mon, 17 Sep 2012 16:03:44 +0000

In reply to Sanjana.

Yes, It did. My Batter is in Oven right now. So, Let’s hope for the best results. Well, Will tell you how it went.
Let’s see….

And, Yes, Thank You So Much, You have placed a smile on so many faces :).

By: Sanjana

Sanjana — Sun, 16 Sep 2012 14:23:56 +0000

In reply to Bhavya Jain. Hi Bhavya, you can bake in an electric oven at 180°C/350°F. Hope this helps!

By: Bhavya Jain

Bhavya Jain — Sat, 15 Sep 2012 13:01:14 +0000

Hey, Great Recipes – Always so descriptive.
Moreover, I love you for not mentioning the Ingredients which are not easily available in the Market.
I am new to baking – Having a problem – i don’t understand this gas mark 4 concept – Can I bake it in a Microwave Oven at 180 celsius and 25 minutes. Please reply…..