Comments on: Simple Gujarati Daal

By: Baby Aubergines Stuffed with Peanut Masala | K.O Rasoi

Baby Aubergines Stuffed with Peanut Masala | K.O Rasoi — Mon, 20 Oct 2014 20:48:10 +0000

[…] with crispy paratha and plain yoghurt, or for a Gujarati feast, serve with Gujarati Daal, fluffy rice, chapattis and a glass of Salted […]

By: Helina

Helina — Tue, 05 Feb 2013 22:51:34 +0000

OMG! This recipe is so good and delicious. I always tried to make dal and it never cooked good by me. I asked my mom bcz I loved her dal but no luck for me there. So finally, today I found one and it’s a hit. I just cooked it and it’s delicious! Thanks for this recipe! Now I can make dal often!!

By: Kanan

Kanan — Wed, 29 Feb 2012 19:46:11 +0000

that is looking so amazing.

By: Shobha

Shobha — Tue, 29 Jun 2010 13:30:40 +0000

This simple dal looks out of the world!
Dal is my all time fav.
Love Gujrati food.

By: Abraham Chacko

Abraham Chacko — Fri, 07 May 2010 11:32:27 +0000

love it…. specially with roti …

By: Shaniba Mohamed Rasheed

Shaniba Mohamed Rasheed — Mon, 25 Jan 2010 07:59:31 +0000

nice to meet u .link with me

By: Oraphan

Oraphan — Tue, 12 Jan 2010 08:45:36 +0000

That looks and sounds so delicious and comforting! Perfect for this kind of weather!

By: Rochelle

Rochelle — Sun, 10 Jan 2010 21:15:46 +0000

This looks great and I'll have to remember it for when I finally get around to making Indian food 😀

By: Sanjana

Sanjana — Sun, 10 Jan 2010 20:43:46 +0000

Thank you for your kind comments everyone!

Annu- I am so glad you enjoyed the mohanthal!

Mr. P- No problemo :) Sometimes I have to do it without a pressure cooker too (the pressure cooker just speeds things up) but isn't mandatory- the daal still tastes the same. If you aren't using a pressure cooker then just boil the daal in 6-7 cups of water with a pinch of baking soda. When it comes to a boil just turn heat down to low/medium and cover it (because it does this ugly foaming thing which could overflow). Just cook it until it is soft enough to pass through a sieve. I probably should have mentioned that in the post! The lamington brainstorming is going okayish, I have a couple of ideas in mind but it's a work in progress!

By: Mr. P

Mr. P — Sun, 10 Jan 2010 20:28:37 +0000

I have a terribly boring question for you. So sorry in advance, but here goes:

What happens if I don't have a pressure cooker?

I long to make this. Get bored of ubrid dal and tarka dal. Time to branch out, methinks.

How's the lamington brainstormig going? :)

P