Comments on: Pow! Pow! Pau Bhaji

By: Stacy

Stacy — Thu, 04 Mar 2010 03:59:21 +0000

Beautiful dish and photos as always! Wish I could come over for dinner one day 🙂 Hope you are well!

By: Hana

Hana — Wed, 03 Mar 2010 05:29:40 +0000

I made this recipe tonight with cauliflower and carrot as the vegetables, and it was great! Thanks for the recipe.

By: pigpigscorner

pigpigscorner — Sun, 28 Feb 2010 11:11:47 +0000

Nice clicks! Looks amazing, love all the spices here!

By: Jagruti

Jagruti — Sat, 27 Feb 2010 20:05:00 +0000

Hi Sanjana
First time here...awesome recipes and space!! nice to see some UK fellow bloggers!! pav bhaji looks so delicious and tasty...

I've posted pav bhaji recipe some time back..come and see my version too..

cheers and Happy Holi..

By: zurin

zurin — Sat, 27 Feb 2010 15:58:51 +0000

ooohhh this sounds delicious!!!! i never knew you called it pau as well..how interesting. ^^

By: Haddock

Haddock — Fri, 26 Feb 2010 18:40:24 +0000

I love the look of that pav.

By: MaryMoh

MaryMoh — Fri, 26 Feb 2010 16:52:36 +0000

That's such a healthy meal, light and delicious. I love the bright colour…looks so refreshing and healthy! I would love to try the pau.

By: Divina Pe

Divina Pe — Fri, 26 Feb 2010 13:44:46 +0000

You make vegetarian food really good. I will definitely remember the butter. 🙂

By: Lori

Lori — Fri, 26 Feb 2010 02:23:37 +0000

Sounds absolutely delicious!

By: Anonymous

Anonymous — Thu, 25 Feb 2010 15:09:10 +0000

Roasted Aubergine can be added with other ingredients?

saint bapu