Comments on: We’re Jammin’, I wanna Jam it wid you

By: The Curious Baker

The Curious Baker — Tue, 30 Mar 2010 23:14:51 +0000

Snap! I love hibiscus and recently went on a made spree and made hibiscus jam, syrup and a lovely drink, I almost jumped for joy when I saw this! Great minds and all that :)…

By: Diana Bauman

Diana Bauman — Mon, 22 Mar 2010 22:07:56 +0000

Hello Sanjana. I've been experimenting with an all natural sweetner. Sweet Tree's Organic Palm Sugar. Very low GI, perfect for diabetics and all natural! Love this post and photos!

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Thu, 18 Mar 2010 00:22:28 +0000

I'm not diabetic, so I'm inspired by these lovely flavors but will probably make jam with sugar still. But this is wonderful of you to think of the diabetics out there and to come up with not just 1 but 2 recipes for them!

By: Shelly @ EC Pursuits

Shelly @ EC Pursuits — Tue, 16 Mar 2010 01:19:04 +0000

I love both of these but I reeaaally want you to post a jar of the Hibiscus Jam! 120% mouthwatering!

By: Dolly

Dolly — Tue, 16 Mar 2010 01:08:15 +0000

Dear Sanjana, I'm a huge fan of jams…Love ur posts as always. I have never heard abt Hibiscus jam..Now that I've heard and I guess cd give it a shot, only if I could find some dried hibiscus flowers first..lol (Just a thought- did u wake up one random morning and said-huh ,let me make some Hibiscus jam today) oh wait its a readers' request..How sweet of YOu… Great Clicks…

By: Sanjana

Sanjana — Mon, 15 Mar 2010 15:19:49 +0000

Ju- You’re welcome to come for tea and scone any time! 

Vaishali- Aww, you’re so sweet! I’m so glad you enjoy reading the posts!

5 Star Foodie- I hope you enjoy them! Apple and cinnamon are two of my favourites together too.

Sharmilee- Thank you! 

Meeta- Hope you enjoy the hibiscus jam; I would say it’s more fruity than flowery so it could be something you like- I hope it is!

Preeti- I hope you like it!

A 2 Z- Thank you so much!

Tina- Thank you!

Vegetable Matter- Hehe, this gives you an excuse to go and pick their flowers  Jam is such a great way of preserving flowers.

Meeso- I hope you like jammin’ too ;)

Angee- Thank you, I will come and visit you!

Trix- Aww, I’m glad you like it! I’m sorry I can’t give away any of my secret ingredients- Partly because vegetarians will have my head on a stick. Joke… if any vegetarians are actually reading this… :p

Anonymous- Reveal your identity and I might just think about it ;)

Cooking Rookie- Thank you!

Siddhi- Thanks  I hope you enjoy it!

Mae- I wish we had those over here… The dried ones are impossible to taste on their own. I did this post for all of those diabetics who sometimes cheat (like my dad, aunts and uncles) so I’ll be so happy if it helps them.

Alison- Thank you so much 

Vicky- Ouhh, sugar free rhubarb jam would be amazing! That makes me feel so much better that I’m not the only one who feels this way  Thanks for your lovely comment! Love your blog!

Saint Bapu- I hope so! When we meet up next I will bring some for you 

Mr. P- I thought it was something you (your inner old lady with amazing taste) might like. I love old skool teacups too!

By: Mr. P

Mr. P — Mon, 15 Mar 2010 11:08:55 +0000

Want the jam, but want the tea cup more. (That's my inner old lady speaking – she has good taste).

By: Anonymous

Anonymous — Mon, 15 Mar 2010 06:35:25 +0000

You will make me rock round the clock with this.

Saint Bapu

By: Sweets By Vicky

Sweets By Vicky — Sun, 14 Mar 2010 08:33:52 +0000

I saw some rhubarb jam today and I was already in quite a jammy mood. And you tempt me with these two aweesome flavours! Must.Have.Jam!

And I totally get those people trying to make you feel bad about artificial sweetnener. Like, you're trying hard to cater to their dietary needs and they complain if it doesn't taste like the 'real' thing...but get mad when you make it taste AWESOME but isn't...'natural'. Get over it and eat! :) Well done!!!

By: alison

alison — Sun, 14 Mar 2010 07:12:00 +0000

i like your both the jam very much ,the pictures are so beautiful!