Comments on: Rose, Milk and Honey Agar-Agar

By: Princy

Princy — Wed, 12 Oct 2011 10:25:08 +0000

its a beauty in a glass.

By: The Housewife

The Housewife — Sat, 15 May 2010 00:19:05 +0000

This is gorgeous! Almost too pretty to eat but the.. that's never stopped me before! Great recipe.. I'm going to make this for one of my get- togethers next time!

By: Fathima

Fathima — Sat, 08 May 2010 19:05:02 +0000

these look awesome… love the color… bookmarking these..

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Thu, 06 May 2010 04:49:00 +0000

It always delights me to see desserts made with flowers, but I've never been quite sure where to obtain edible ones. I suppose the farmers market would be a good place to start.

By: SAINT BAPU

SAINT BAPU — Fri, 30 Apr 2010 18:43:00 +0000

GR8 SHARE

THANXX

By: lostpastremembered

lostpastremembered — Thu, 29 Apr 2010 00:36:56 +0000

I am still trying to get comfortable with this agar agar stuff.. looks like you have it down in spades!!! Beautiful dish with such great colors!

By: cmiranda

cmiranda — Tue, 27 Apr 2010 22:15:10 +0000

Beautiful presentation.I received a seaweed cookbook a few weeks back and was looking for more recipes that use agar-agar.The search is over.

By: Milli.

Milli. — Tue, 27 Apr 2010 21:42:37 +0000

Milli says,

"NOW this IS my kinda dessert!"
YU-UPP! :P Mmmmmmmmmmmmmmmy

By: Ushnish Ghosh

Ushnish Ghosh — Tue, 27 Apr 2010 18:32:06 +0000

Dear sanjana
How are you? I feel good you liked the Roman holidays..I have to see what all great dishes you have posted...
This one I will pester SOMEONE to make for me when I am back home this sunday. You have proved one thing, i.e. High ended cooking and high ended studies can go together..which most students , or even most people dont believe..
have a nice mid-week

By: notyet100

notyet100 — Tue, 27 Apr 2010 06:07:03 +0000

refreshin