Comments on: Nankhatai: Spiced Biscuits for Tea

By: Leela

Leela — Thu, 10 Nov 2016 17:59:18 +0000

Hi could we know how to make puris for pani puri

kankana — Sun, 17 Jul 2011 16:42:23 +0000

Nankhatai looks so lovely.. It's of my fav indian bakery biscuits. I haven't tried making those a home yet .. you are inspiring me 🙂

Anonymous — Wed, 09 Jun 2010 06:36:00 +0000

Awesome nankhatai. Bookmarked!

Carol Egbert — Fri, 04 Jun 2010 01:11:04 +0000

Even though its a biscuit it looks healthy.

Sanjana — Thu, 03 Jun 2010 16:07:35 +0000

Thank you for the comments everyone! I really appreciate you taking the time to leave them 🙂

Shree — Wed, 02 Jun 2010 00:23:00 +0000

ooooh thanks for the recipe. I've been meaning to make nankhatai for some time now!

Chitra — Tue, 01 Jun 2010 09:48:49 +0000

Hmm..this is wat i was searching for..i love spicy ones more than sweet biscuits …Awesome click..have bookmarked the recipe..thnx dear.

Priya (Yallapantula) Mitharwal — Tue, 01 Jun 2010 03:58:36 +0000

Sanjana, they look so tempting dear. Simply lovely !!!

Vaishali Sharma — Tue, 01 Jun 2010 00:36:03 +0000

These Nankhatai's look perfect! Cute and delicious! I love these mouth-melting khatais…Great Pics too as always!

The Housewife — Tue, 01 Jun 2010 00:17:04 +0000

Yummy! Sanjana.. the nankhatai pictures look so great and pretty! Following you now! 🙂