Comments on: Gujarati-Style Urad Daal https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Wed, 04 Oct 2017 10:31:15 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: farmerunclefruits https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1806 Wed, 04 Oct 2017 10:31:15 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1806 nice one mate. please share some more.

]]> By: Daal Makhani | K.O Rasoi https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1805 Sat, 24 Jan 2015 15:05:16 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1805 […] up, I was reared on Gujarati Urad Daal rather than the richer Punjabi version of black gram lentils more popular on restaurant menus […]

]]> By: Lentils, Pumpkin, Zucchini/courgette and Gourd | TMI Food https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1804 Tue, 16 Sep 2014 09:12:28 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1804 […] week’s Indian meal consisted of Gujarati style urad dal (upper left) and ridge gourd curry (lower left),  pumpkin curry (upper right), and […]

]]> By: RAJA https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1803 Wed, 18 Jul 2012 08:03:03 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1803 In reply to julie.

Asafoetida is also know as ‘Hing’ in Indian supermarkets (pronounce Heeng) or, in English, as devil’s dung – a popular ingredient in Indian cuisine that can be and often is used as a surrogate for garlic.

]]> By: Gustavus https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1802 Tue, 01 May 2012 16:18:00 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1802 Excellent! But the broth remained a bit watery. Any ideas why? I added only 2 cups of water at the end, and then another cup as it was seemed a bit dry.

]]> By: saba https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1801 Tue, 17 Jan 2012 17:34:44 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1801 yummy recipe,i tried it today turned out to be delicious…:-)

]]> By: Radhika https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1800 Sat, 12 Nov 2011 13:02:48 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1800 Receipe is really fantastic all in correct proportions. I cooked it and was loved by all.

]]> By: meeso https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1799 Sun, 16 Jan 2011 17:55:50 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1799 Oooooh yeah! Bookmarked 🙂

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1798 Wed, 14 Jul 2010 02:17:01 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1798 Xiaolu- Ahh so sorry you found it spicy! I've gotten used to eating hot food and now my idea of medium hot is fluctuating! Perhaps try adding the chillies at the end of cooking an Indian dish next time? Then you can add and taste as you go along? Hope that helps and that the urad was nice- minus the super spiciness!

]]> By: Xiaolu @ 6 Bittersweets https://staging.sanjanafeasts.co.uk/2010/06/gujarati-style-urad-daal/#comment-1797 Wed, 14 Jul 2010 00:27:00 +0000 https://staging.sanjanafeasts.co.uk/?p=90#comment-1797 Just made this for dinner, Sanjana, and it was delicious :). The only thing is that it was a little too spicy for me. I thought I was pretty tolerant of heat, but it looks like I got nothing on Indian food hehe. Thanks for a great recipe!

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