Comments on: Kasodi- Ugandan Sweetcorn Cobs in a Peanut and Coconut Sauce

By: Sanjana

Sanjana — Fri, 05 Jun 2015 07:26:27 +0000

In reply to forfrucssake. Hi. Thank you for your lovely comment and for bookmarking recipes you'd like to try. I hope you enjoy! x

By: forfrucssake

forfrucssake — Tue, 02 Jun 2015 23:07:16 +0000

I read a lot of food blogs, I have one myself! But I am getting so bored of them at the moment, I found yours earlier whilst searching for Ugandan food randomly and I love all of your recipes, I have about 5 things bookmarked so far. Wonderful 🙂

By: Donna

Donna — Wed, 24 Oct 2012 16:55:20 +0000

Oops just saw what it is.

By: Donna

Donna — Wed, 24 Oct 2012 16:53:59 +0000

Sanjana what is passata?

By: Vaishali Sharma

Vaishali Sharma — Wed, 16 Jun 2010 04:55:13 +0000

Hey Sanjana

This looks so yummyy! Never heard of such dish before! A must try for me!
Awesome clicks as always

By: Yasmeen

Yasmeen — Tue, 15 Jun 2010 12:55:09 +0000

Love the sauce,drizzled on cobs,looks very appetizing 😀

By: Anonymous

Anonymous — Fri, 11 Jun 2010 17:27:56 +0000

:) Hey Sanju,
I was wondering if you could dish out some vegetarian barbecue recipes/ideas for the summer?

Much thanks!
xox

By: Saint Bapu

Saint Bapu — Fri, 11 Jun 2010 16:05:06 +0000

Reminded me of my youthful days in mombasa.

as always

amazing....awesome...thanx....

By: Apu

Apu — Fri, 11 Jun 2010 02:30:34 +0000

This looks so yummy!! I remember eating Gujju style food at a couple of eateries around London!! It was delicous.

By: C.G. the Foodie

C.G. the Foodie — Fri, 11 Jun 2010 00:15:09 +0000

Wow this looks really good. Just found your blog from a tweet but now I am going to have to become a follower. Yum! And thank you for sharing!