Comments on: Matar Bhaat- Fluffy Basmati Rice with Fresh Peas

By: Anilkumar Shah

Anilkumar Shah — Fri, 15 Nov 2019 01:29:46 +0000

Thanks for posting the recipe. Lovely pictures. Remind sme of my childhood days when my mum used to make it kadhi. Kind regards. Anilkumar Shah. Londres.

By: Vegan ‘Butter’ Cauliflower and Perfect Jeera Pilau | K.O Rasoi

Vegan ‘Butter’ Cauliflower and Perfect Jeera Pilau | K.O Rasoi — Tue, 26 Jul 2016 20:08:47 +0000

[…] of the pod if you want to use it in a dish. Once, when I was at university I forgot to do it and my Matar Bhaat left a lot to be desired. The cooked pods were like actual shards of glass. I won’t forget to […]

By: Mr. P

Mr. P — Thu, 01 Jul 2010 00:56:26 +0000

That second photograph… I want to frame it. Gorgeous!

By: Shobha

Shobha — Tue, 29 Jun 2010 13:25:09 +0000

Lovely colour..such an appetizing dish.
Never added snow peas to the rice or pulao before.

By: artipatel88

artipatel88 — Tue, 29 Jun 2010 12:09:05 +0000

I have puri cravings now…thanks love 🙁

By: sensiblecooking

sensiblecooking — Fri, 25 Jun 2010 21:17:23 +0000

I love the bhaat recipe. I am bhaat fan and if I could I would eat it for breakfast to dinner. BTW we call rice bhaat in Nepali. My mom used to make similar version but usually with sweet pea or dried fruits and nuts. I am defiantly trying this out.

By: Trix

Trix — Fri, 25 Jun 2010 19:03:34 +0000

I have no doubt that your mom's recipe is the best! The photos are practically edible, and new potatoes are in season right now so this would be a perfect use for them!

By: Vegetarian Zest

Vegetarian Zest — Fri, 25 Jun 2010 07:53:46 +0000

Simple yet looks so delicious.I'm a krishna believer too.

By: Vaishali Sharma

Vaishali Sharma — Fri, 25 Jun 2010 05:18:06 +0000

Simple yet delicious and beautiful!!

By: Saint bapu

Saint bapu — Thu, 24 Jun 2010 08:56:31 +0000

KYA BHAAT HAI….KYA BHAAT HAI….KYA BHAAT HAI