Comments on: Puffy, Fluffy Spinach and Green Chilli Puris

By: shivani

shivani — Tue, 27 Aug 2013 05:21:45 +0000

beautiful !! yes I would hate to break this poori. My mom use to blend the spinach in blender and then used it to knead the dough giving the poories a green color.

By: Sanjana

Sanjana — Fri, 12 Oct 2012 18:39:48 +0000

In reply to soni. Hi Soni. I don't use a deep fat fryer - I find it easier to use a wok filled with oil. Hope this helps!

By: soni

soni — Tue, 09 Oct 2012 15:58:42 +0000

In reply to Asha. i am looking for deep fryer to fry puris, pls can you suggest me names of some deep fryer which is suitable for indian food frying

By: Sanjana

Sanjana — Tue, 08 Feb 2011 13:05:28 +0000

Foodblogandthedog- Love your blog name FYI!

Yes, you can certainly use frozen spinach. Once it's defrosted make sure you squeeze all the water out before adding it to the dough. Let me know how it goes!

By: foodblogandthedog

foodblogandthedog — Tue, 08 Feb 2011 09:09:11 +0000

I am going to make these and the urad daal for dinner tonight! Can't wait, can I use frozen spinach?

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Thu, 16 Sep 2010 18:26:31 +0000

I think I did add little more because I didn't really measure that much and I had little over 1 cup of raw spinach. Thanks for your comments 🙂

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Thu, 16 Sep 2010 17:57:46 +0000

I tried this out last night and loved them. Please check it out, I blogged about it. The only thing different was my whole poori was green and yours only had green tints and I am wondering as to why.

By: Sanjana

Sanjana — Wed, 23 Jun 2010 00:34:38 +0000

Thanks everyone! :)

Monali- So glad you tried them! I know how you feel, I felt so bad about deep frying so paratha are probably a good idea if you have lots of dough left over! :) P.S. The greener the better! :)

By: Monali

Monali — Tue, 22 Jun 2010 23:10:55 +0000

Hi Sanjana! Checked your blog after a couple of weeks and came across the delish pics of the Spinach Puris. Its a nasty rainy day here today and it seemed liked the right day for deep-fried goodness so I made some. They came out a bit greener than yours, but really good! I have more dough left than I could possible need now so I will save it for tomorrow to make parathas….a little bit healthier! Thanks for sharing this recipe.

By: Torviewtoronto

Torviewtoronto — Mon, 21 Jun 2010 14:27:43 +0000

Hi first time here you have lovely recipes and beautiful pictures