Comments on: Sweet and Sour Indian Lemon Preserve https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Thu, 30 May 2019 21:12:24 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: For the Love of Jewels.... https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1939 Mon, 26 Jul 2010 16:04:03 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1939 Would this work with meyer lemons? I have a boat load in my yard and want to use them up!

]]> By: Pavithra https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1938 Wed, 30 Jun 2010 14:54:53 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1938 Wow the lemon preserve sounds delicious… Yummy!!!!

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1937 Wed, 23 Jun 2010 00:28:20 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1937 KarmaFree Cooking- Those Puerto Rican lemons sound perfect for this! Once the lemons have been preserved for at least two weeks, they will become very soft and delicious. This way you can just dip Indian breads (especially if they're spicy- they would pair very well with the sweet/sourness of the lemons- check out my recipe for puris and paratha) in the syrup, crushing the whole soft lemons at the same time. The sweet juices will seep out and will taste perfect when mopped up with bread. Traditionally this is eaten with khichdi- check the recipe index for a recipe. You can cut the lemons into smaller pieces when you serve them if you prefer. They will be soft enough to eat whole and they get better with time 🙂 Hope this helps! If you have any other questions please don't hesitate to comment or e-mail! Happy preserving!

]]> By: KarmaFree Cooking https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1936 Tue, 22 Jun 2010 19:40:54 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1936 These Indian lemons are just the same as the "criollo lemons" we have in Puerto Rico. They're awesome…

I know you have mentioned you eat this with paratha and such, but HOW?? You eat just the syrup? Do you eat the limes cut into pieces? How do you eat these gorgeous preserved lemons??

]]> By: astheroshe https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1935 Tue, 22 Jun 2010 11:44:05 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1935 I have never seen these kinds of lemons? I am curious about the flavor…next time i go to the farmers market , i will look for them 🙂

]]> By: Sharmilee! :) https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1934 Tue, 22 Jun 2010 01:37:16 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1934 Tongue tickling preserve…..nice clicks

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1933 Mon, 21 Jun 2010 17:38:03 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1933 Thanks guys 🙂

Kathy- Key limes would be perfect. Any small lemon/lime would do if you can't find Indian lemons.

]]> By: Sanyukta Gour(Bayes) https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1932 Mon, 21 Jun 2010 17:27:09 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1932 drooooooooooooling ..lovely,fabulous n tongue tickling lemon presetves.yum..following u..

]]> By: 3 hungry tummies https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1931 Mon, 21 Jun 2010 13:14:04 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1931 Oh that sure looks good! I must try it with normal lemon.

]]> By: notyet100 https://staging.sanjanafeasts.co.uk/2010/06/sweet-and-sour-indian-lemon-preserve/#comment-1930 Mon, 21 Jun 2010 12:58:34 +0000 https://staging.sanjanafeasts.co.uk/?p=95#comment-1930 i am droolin here.

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