Comments on: Tarragon Laced Khoya Kofta and Vegetable Medley

By: Vaishali Sharma

Vaishali Sharma — Mon, 19 Jul 2010 05:45:11 +0000

Khoya Kofta looks super delicious Sanjana!

Lazaro Cooks! — Sun, 11 Jul 2010 00:50:44 +0000

Tarragon is one of my favorite herbs to cook with and this dish really does it justice.

Trix — Thu, 08 Jul 2010 12:34:40 +0000

How on earth did I miss this post? Esp as I love kofta, and I went on a tarragon spree lately. Adore the stuff. Brilliant dish!

momgateway — Thu, 08 Jul 2010 03:34:42 +0000

Last week I discovered the exquisite taste of tarragon in a salad dressing and I can't get it out of my mind… I'm sure the koftas taste awesome!

Preeti Kashyap — Wed, 07 Jul 2010 19:54:41 +0000

This is making me drool! Bookmarked! Congrats on ur 100th post!

A Little Yumminess — Wed, 07 Jul 2010 15:33:17 +0000

So glad I found you through Foodbuzz. My hubby i s Gujrati and his family is vegetarian…I may have to impress them with some of these recipes

anubhavati — Wed, 07 Jul 2010 05:10:22 +0000

Hi Sanjana,

First time on ur blogpage. Lovely clicks and lovely preparation...i love tarragon, but mostly limit it to italian cuisines...

Shobha

The Housewife — Tue, 06 Jul 2010 23:03:21 +0000

Congrats Sanjana! Looks so good and love that you used tarragon because it's such an under appreciated herb. 🙂

Vanamala Hebbar — Tue, 06 Jul 2010 19:38:59 +0000

sounds nice…liked it

Mr. P — Tue, 06 Jul 2010 19:20:03 +0000

100 posts? WOW! Congratulations. 🙂