Comments on: Saffron & Lemon Srikhand Cheesecake

By: Vegan Saffron & Lemon Meringue Cupcakes – K.O Rasoi

Vegan Saffron & Lemon Meringue Cupcakes – K.O Rasoi — Tue, 16 Apr 2019 21:24:02 +0000

[…] the past, I’ve successfully combined the two to make cheesecakes and seeroh (sweet semolina) which were both delicious. This time, I wanted to give a simple cupcake […]

By: Helina

Helina — Mon, 07 Mar 2016 18:29:34 +0000

This is delicious! This recipe of yours is on my baking list to make.
Can I use corn starch instead of flour? Thank You! 🙂

By: Mala

Mala — Fri, 24 Oct 2014 12:01:10 +0000

I treated my parents to this delicacy (and a few others from your blog) for Diwali – pure bliss! Saal Mubarak, Sanjana!

By: Priti

Priti — Thu, 03 Oct 2013 18:42:25 +0000

I’ve made this a few times now and people go nuts for it! Love it…

By: Sanjana

Sanjana — Sat, 17 Dec 2011 17:20:26 +0000

In reply to kashish.

Kashish, I’ve never tried with homemade ricotta. I’d guess you’d need to ensure it was well drained. Lots of luck – I hope it turns out well for you.

By: kashish

kashish — Mon, 12 Dec 2011 13:20:48 +0000

ricotta cheese is not available easily where I stay is it possible to replace it with any other cheese or the homemade ricotta cheese that I saw on the web

By: Amrita Datta

Amrita Datta — Mon, 01 Aug 2011 19:59:27 +0000

This looks like such an exquisite cheesecake. The best I have come across.
Will use it as an inspiration to make an orange-almond one.

By: simply.food

simply.food — Fri, 22 Oct 2010 15:52:31 +0000

wow very innovative looks devine.

By: Sanjana

Sanjana — Thu, 16 Sep 2010 11:59:14 +0000

T.K- the idea for the flavour was mine as I love shrikhand and I love cheesecake. However, the recicpe for eggless baked cheesecake originally comes from Kurma Dasa, the famous vegetarian chef. For more delicious veggie recipes check out Great Vegetarian Dishes, Cooking with Kurma and Quick Vegetarian Dishes- those books are truly wonderful!

By: T.K

T.K — Fri, 03 Sep 2010 18:24:57 +0000

this cheesecake made me say ooo and aaahs! cheesecake is my favorite dessert and i love it that u used ricotta to add a healthy touch, and the saffron idea is amazing. greatttt recipe!! will try it. did you come up with it on your own?