Comments on: Fiery Plum Conserve

By: Samarpita

Samarpita — Mon, 21 Feb 2011 12:40:49 +0000

Hit your kitchen for the first time today while trolling. The picture looked killer and I had 5 plums sitting in the fridge. So I had to make it. It is so perfect! And this is from a person who can spend a month without eating anything remotely sweet. Had it inside pita bread for evening snack and with idlis as a dessert.

By: meeso

meeso — Mon, 18 Oct 2010 18:59:10 +0000

Oh my goodness, I wish I had the patience and could take pictures like that!

By: Indie.Tea

Indie.Tea — Tue, 21 Sep 2010 18:40:56 +0000

What a unique rendition of plum conserves! Love the addition of chilis and star anise…

By: Ragini Miranda's Kitchen

Ragini Miranda's Kitchen — Tue, 21 Sep 2010 11:41:00 +0000

Really nice recipe ,looks great too !

By: Anukampa

Anukampa — Mon, 20 Sep 2010 09:28:13 +0000

great work sanjana..Jam looks so yummy and appealing..nice explanation too

By: Isabelle

Isabelle — Mon, 20 Sep 2010 00:42:01 +0000

What a gorgeous colour! I love spiced plum jam, though I've never thought to add chilies for heat… the idea of sweet and spicy sounds amazing, though. I will definitely have to try this out next time I make a batch of jam!

By: Apu

Apu — Sun, 19 Sep 2010 23:53:29 +0000

Looks delicious!! I love plums any which way:)

By: Priya

Priya — Sun, 19 Sep 2010 19:34:55 +0000

Tongue tickling conserve…irresistible..

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sun, 19 Sep 2010 14:01:10 +0000

Looks delicious, Sanjana! I never thought of jam being so spicy but I already know I'd love it.

By: astheroshe

astheroshe — Sun, 19 Sep 2010 10:27:51 +0000

I just started to learn how to JAm and preserve. I love this recipe 🙂 Thanks for sharing 🙂