Comments on: Sizzlingly Hot Garlic Chutney

By: meera

meera — Fri, 04 Oct 2013 04:23:25 +0000

But why the water? That beats me. Do explain as there is a learning there that I am missing!

By: Shobha

Shobha — Mon, 01 Nov 2010 09:02:19 +0000

This chutney looks spicy and chatpati..absolutely tempting and mouth-watering.

By: kita

kita — Tue, 19 Oct 2010 22:03:50 +0000

This looks awesome. I love your idea about putting it in potatoes with butter.

By: Quay Po Cooks

Quay Po Cooks — Tue, 12 Oct 2010 14:03:48 +0000

Wow, I am sure this dish will gets lots of oos and aahs!

By: The Mom Chef

The Mom Chef — Tue, 05 Oct 2010 12:55:19 +0000

Garlic is one of those staples that causes immediate panic when it's missing in the kitchen. I usually keep at least 4-5 heads handy. Your recipe looks divine. If hubby eats garlic and I eat garlic, who cares, right? Thanks for passing this along.

By: Eva

Eva — Tue, 05 Oct 2010 05:07:03 +0000

That sounds absolutely delicious…I love garlic and am SO looking forward to trying this recipe out 🙂

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Mon, 04 Oct 2010 16:06:16 +0000

Hehe I definitely didn't know that even cooking with garlic could result in smelling. Good thing I almost never cook without eating and I pretty much stopped caring about garlic breath after college (my poor bf 8p).

By: Silence Sings

Silence Sings — Sun, 03 Oct 2010 17:53:05 +0000

Grt recipe in grt blog…happu to follow you…

By: patissierement-votre

patissierement-votre — Sun, 03 Oct 2010 15:41:04 +0000

Congrats on the top 9!

By: Mr. P

Mr. P — Sat, 02 Oct 2010 22:22:54 +0000

Love the new look Sanjana. Very crisp and fresh!