Comments on: Summer Berry Shrikhand

By: shweta

shweta — Sun, 20 Oct 2019 10:19:06 +0000

Hi. In India phirni is made With milk and rice paste. Much like kheer or rice pudding.
An easier way to remove excess water from yoghurt is to spread it on a cheesecloth which is then put on a pile of napkins- I use cloth but can use kitchen napkins.. the water would be absorbed faster

By: Miriam

Miriam — Wed, 27 Oct 2010 12:28:59 +0000

Lovely blog you have here, Sanjana, thanks for stopping by at mine. And congrats on being published by Foodista 😉

By: Apu

Apu — Tue, 26 Oct 2010 18:55:17 +0000

Very good – I use Greek yogurt all the time!! Traditional srikhand comes out very well too.

By: Mr. P

Mr. P — Mon, 25 Oct 2010 12:15:54 +0000

*slap*

(You asked for that.)

I had firnee in Singapore! But as you can see, they spelled it differently.

I so need to get on with this myself.

By: Anonymous

Anonymous — Sun, 24 Oct 2010 12:53:09 +0000

Thank you for making this delicious shrikand @ Nu's mahendi night, Sanjuxx
Everyone just loved it!xx Nimu masi XX

By: Dr.Sameena Prathap

Dr.Sameena Prathap — Sun, 24 Oct 2010 07:11:14 +0000

Hi Sanjana,

Lovely shrikand…JUst followed you…:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sat, 23 Oct 2010 15:35:45 +0000

Yogurt, cardamom, and pistachios…be still my heart. Always love the exciting flavors of Indian sweets and this one is a shining example. Just lovely, Sanjana.

By: notyet100

notyet100 — Sat, 23 Oct 2010 15:14:01 +0000

itsmy fav,..thnks for the virtual treat

By: Priya

Priya — Sat, 23 Oct 2010 13:47:48 +0000

Lipsmacking droolworthy shrikhand, just makes me drool..

By: Gayathri's Cook Spot

Gayathri's Cook Spot — Sat, 23 Oct 2010 09:30:39 +0000

Srikandh looks delicious. You are great at taking snaps. Lovely snaps.