Comments on: Whole Chillies in a Zingy Mustard Yogurt

By: Shema George

Shema George — Tue, 25 Sep 2012 17:52:36 +0000

these look amazing…i love green chilly..will try this out soon 🙂
when you get time, you can visit my space..I am also a food blogger 🙂

By: Ambika

Ambika — Sun, 04 Mar 2012 00:37:15 +0000

So beautiful! Have never heard of this. Gorgeous photos as always Snajana. Loved your new blog layout, am visiting you after a long time today!!

By: Rituparna

Rituparna — Fri, 02 Sep 2011 14:04:41 +0000

OMG how could I forget about this after having book marked it. I am not a chilli fan at all but my sister would love to have a jar of this tucked away in her refrigerator. N even though we Indian's don't gift chilli's wouldn't this be just lovely for a friend who is a chilli maniac.

By: Turmericnspice

Turmericnspice — Tue, 09 Nov 2010 19:54:58 +0000

almost missed reading this post since i was so busy drooling over your triclr barfis…

I am not sure if i wld be brave enough to eat the chilies…but will try it with some bellpepers.. have never bitten into a raw chili…but i LOVE spicy food. I think in a few weeks the chili should be good soaking in all the yogurt. Might just get brave:)
And ya…i know the pain of of slicing a chilli and then rubbing an itchy eye…i think some point of time we have all done this 🙂

By: Sanjana

Sanjana — Thu, 04 Nov 2010 23:37:27 +0000

You guys are great! Thank you so much.

Travis- I would love to! Email me at sanju(underscore)modha(at)hotmail(dot)co(dot)uk with deatils.

By: travis.clark

travis.clark — Wed, 03 Nov 2010 21:16:08 +0000

Sanjana,
Would you be interested in trying a chai tea from a company I work with? I'd love to get your thoughts on it. It's organic, fair trade and the only micro-ground chai that I've ever come across. Let me know if you're interested. Thanks!

By: Anukampa

Anukampa — Wed, 03 Nov 2010 01:47:47 +0000

wow..that's a great click Sanjana…am surely gonna try them soon

By: Rev

Rev — Tue, 02 Nov 2010 04:57:37 +0000

lovely snaps! Sounds Hawt 🙂

By: Sortachef

Sortachef — Mon, 01 Nov 2010 16:54:19 +0000

Yowza! Just imagining the creeping heat from a couple of Serano chiles makes me go red! But your yogurt sauce is so brilliant that I've got to give this a whirl… thanks!

By: Matt Kay

Matt Kay — Sat, 30 Oct 2010 22:25:21 +0000

All you had to say was whole chiles and I was here like white on rice. :D
I love the idea of eating chiles this way. I sometimes fry them and eat them whole with salt and lemon but I've never really thought to make a sauce for raw chiles. Great idea!

Thanks for sharing and Congrats on Top 9!
Matt Kay