Comments on: Paneer Butter Masala

By: Restaurant-Style Shahi Paneer

Restaurant-Style Shahi Paneer — Thu, 16 Jan 2020 14:58:14 +0000

[…] culture has made a joke out of the similarities between these dishes for years. Shahi Paneer, Paneer Butter Masala, Paneer Makhani, Paneer Tikka Masala, Paneer Lababdar, Kadai Paneer, Nawabi Paneer, the list goes […]

By: Sanjana

Sanjana — Sun, 07 Apr 2019 12:35:17 +0000

In reply to Jovita Cast. Ahh Jovita, thank you so much for taking the time to write. I’m very pleased your family enjoyed the dish. I hope you get a chance to try it again. Gutter chicken made me laugh out loud! What a name to call a dish! I’m in the process of weaning my one year old and he is so far enjoying it. Perhaps get him involved in cooking? Rolling out rotis, stirring things, making little samosas etc? Xx

By: Jovita Cast

Jovita Cast — Thu, 04 Apr 2019 18:37:38 +0000

Oh my God, Sanjana, this dish is absolutely divine! I have never before been able to make a tomato based curry without ruining it somehow. For example, when I tried making butter chicken for my husband (I’m a vegetarian so couldn’t taste test it) he called it gutter chicken.

But today I made this and I had to convince him that it wasn’t a ready made sauce but one I’d made from scratch! He said it was the best dish I have ever made.
So thank you, thank you, thank you! You are a legend!

Any advice on how to help my toddler like Indian food? He is nearly 3 and doesn’t seem interested in flavours and it breaks my Indian heart :'(

By: Sanjana

Sanjana — Sat, 18 Jun 2016 10:03:53 +0000

In reply to Ewan. It's a rich one Ewan - that measure is correct!

By: Ewan

Ewan — Fri, 15 Apr 2016 13:14:12 +0000

Hello, thank you for your recipes (I make the biryani, gobi musallam, and others regularly).

Can I just double check something about this recipe — it asks for one cup of double cream, which is about 240 ml. Is this right? — it seems like a very generous amount for four servings of a savoury dish.

Many thanks.

By: How to feel rich for a quid: make cheese #2 and palak paneer | WTF Do I Eat Tonight?

Fri, 04 Dec 2015 11:36:00 +0000

[…] I highly recommend Sanjana’s fantastic blog Korasoi, where you will find endless delights; paneer butter masala for me […]

By: Sanjana

Sanjana — Sun, 17 Jun 2012 15:58:16 +0000

In reply to Madhavi. That's so humbling to hear. Thank you so much!

By: Madhavi

Madhavi — Fri, 15 Jun 2012 17:07:26 +0000

Thanks so much for sharing this incredible recipe! I made this for a family get together, and it was such a hit! My husband said this is the best paneer dish he ever had 😉

By: Sanjana

Sanjana — Fri, 25 May 2012 07:50:21 +0000

In reply to Madhavi. Hi. Chai masala is a blend of spices used for flavouring tea. You can buy it ready made. Read all about chai and chai masala here: Cardamom Chai

By: Madhavi

Madhavi — Thu, 24 May 2012 20:17:50 +0000

Hi Sanjana! Can you please tell me what a “Chai Masala” is?
Thanks so much!