Comments on: Orange and Cardamom Scented Seeroh

By: An inimitable Indian Christmas, Part 4 – Nice little nibbles and rocking recipes | The Spice Scribe

Fri, 20 Dec 2013 13:09:06 +0000

[…] incredible and very edible cardamom wreath. Cardamom also features in the creative lass’ cherry-studded seeroh, whilst her eggless custard creams are redolent of rose, taking their Christmas cue from two […]

By: The Fair Seas Spice Co.

The Fair Seas Spice Co. — Wed, 06 Mar 2013 13:54:57 +0000

This dessert looks absolutely fantastic. I can only imagine what my kitchen will smell like as I prepare this. In fact why imagine. I’ll find out this weekend.

By: meeso

meeso — Sun, 16 Jan 2011 18:09:07 +0000

That looks beautiful and must taste amazing!

By: Kulsum@JourneyKitchen

Kulsum@JourneyKitchen — Wed, 12 Jan 2011 17:42:55 +0000

This looks fabulous! My fav flavors in one dessert!

By: Cooking Foodie

Cooking Foodie — Fri, 07 Jan 2011 19:10:35 +0000

Lovely presentation! Love sheeroh with or without cherries…

By: bonnie

bonnie — Wed, 29 Dec 2010 15:16:42 +0000

Sanjana, this recipe looks sweet and lovely. I would love to try it and really like the ingredients. I know this will be very nice. Thanks for the lovely pix. Happy New Year!

By: Sonia

Sonia — Sat, 25 Dec 2010 04:20:59 +0000

Excellent Stuff, Sanjan, you are a true inspiration to beginners like me… chk out my blog at http://onecreativekitchen.blogspot.com/, hope you like it !

By: Eva

Eva — Thu, 23 Dec 2010 03:28:27 +0000

Ooooh I absolutely love semolina. My family is Greek and we use it a lot in pastry fillings, it has such a great texture. Cardamom is one of my favorite spices too, I will definitely have to give this recipe a try soon, I'm sure my family will love it 🙂

By: The Housewife

The Housewife — Thu, 23 Dec 2010 03:28:11 +0000

Thats a lovely lovely picture Sanjana! Makes me want to bust out the sooji and make some of these pretty treats…

By: Potato Chops and Boneless Chicken

Potato Chops and Boneless Chicken — Wed, 22 Dec 2010 04:26:04 +0000

Can just taste the lovely combination of elaichi and orange…hmmmmm. Never had it like this back in India but I've been making sheera (a more porridge like version) with agave syrup and whole wheat semolina for some time now and love the results. It was a treat for tea when growing up in Bombay, India. I enjoy having it warm, especially with a cup of tea on a cold winter day.