Comments on: Eggless Quiche with Sweet Potatoes, Caramelised Onions and Feta https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Thu, 30 May 2019 21:10:48 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Sabi https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2878 Tue, 14 Mar 2017 15:24:38 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2878 Looks delicious

]]> By: Amy https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2876 Mon, 26 Dec 2016 08:34:26 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2876 I just made this with lentils as well and it was so delicious. How long do you think it could be frozen for?

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2875 Wed, 03 Aug 2016 08:38:34 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2875 In reply to Kristina Branstetter.

Ricotta should be just fine! Enjoy

]]> By: Kristina Branstetter https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2874 Mon, 01 Aug 2016 01:04:44 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2874 Hello, and thanks for sharing such an amazing recipe, as I do not eat eggs but love quiche and am excited to try this recipe tomorrow. My question to you is I also do not eat cream cheese and was wondering if I could replace that with ricotta cheese or cottage cheese, please let me know if that would still give me the same consistency as yours. Thanks so much, Kristina Branstetter

]]> By: Vegetable Quiche Eggless | All Documents https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2873 Fri, 02 Jan 2015 08:18:41 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2873 […] Eggless Quiche with Sweet Potatoes, Caramelised … – Sweet potatoes added just that – a strong velvety sweetness, caramelised onions gave the quiche some colour, texture and flavour, and the sharp, salty feta cheese …… […]

]]> By: Stephanie https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2872 Fri, 19 Dec 2014 01:54:46 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2872 Wondering if it is possible to freeze these one they are made.  I am making this into smaller tarts and there is just no way we can eat all of these in one go! 

]]> By: A Birthday Quiche! | The Satisfied Baker https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2871 Mon, 05 May 2014 10:20:17 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2871 […] onions, I looked for a recipe which featured the 2 vegetables as main ingredients and came across this recipe by Sanjana of KO Rasoi. What I loved about this recipe was that jeera-filled crust that was […]

]]> By: chinmayie @ love food eat https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2870 Mon, 18 Feb 2013 14:38:46 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2870 Looks delicious! I don’t eat eggs so these kinds of recipes are perfect for me 🙂

]]> By: Shema George https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2869 Mon, 18 Feb 2013 14:23:41 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2869 Wow Sanjana – The last picture just got me drooling…amazing recipe and lovely quiche!

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2011/02/eggless-quiche-with-sweet-potatoes-caramelised-onions-and-feta/#comment-2868 Wed, 25 Jul 2012 17:25:30 +0000 https://staging.sanjanafeasts.co.uk/?p=134#comment-2868 In reply to tanzina.

Hi Tanzania. Thanks for your comment! I wouldn’t recommend using any kInd of oil in place of butter when making pastry. The cold butter is what helps the dough to bind without using water. As the pastry cooks, the butter melts slowly, keeping the shell together and with a melt-in-the-mouth texture. Hope that helps.

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