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	<title>
	Comments on: Quick Sev and Tomato Curry (Sev Tameta nu Shaak)	</title>
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	<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/</link>
	<description>Indian Vegetarian Soul Food &#124; Delicious, Easy Vegan &#38; Vegetarian Recipes Powered by Indian Flavours</description>
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		<title>
		By: Vegan Khandvi (Indian Chickpea Pasta Rolls) &#8211; K.O Rasoi		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2930</link>

		<dc:creator><![CDATA[Vegan Khandvi (Indian Chickpea Pasta Rolls) &#8211; K.O Rasoi]]></dc:creator>
		<pubDate>Fri, 27 Jul 2018 16:23:44 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2930</guid>

					<description><![CDATA[[&#8230;] are the characteristics of the Gujarati dishes I grew up eating. From spongy Khaman Dhokla, to Sev Tameta nu Shaak, chickpea flour plays an integral role in the make up of regional Gujarati food. It&#8217;s used [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] are the characteristics of the Gujarati dishes I grew up eating. From spongy Khaman Dhokla, to Sev Tameta nu Shaak, chickpea flour plays an integral role in the make up of regional Gujarati food. It&#8217;s used [&#8230;]</p>
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		<title>
		By: pari patel		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2929</link>

		<dc:creator><![CDATA[pari patel]]></dc:creator>
		<pubDate>Fri, 16 Jan 2015 12:17:07 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2929</guid>

					<description><![CDATA[
	
		that looks so hearty and awesome!
	
]]></description>
			<content:encoded><![CDATA[<p>		that looks so hearty and awesome!</p>
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		<title>
		By: PotSoup		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2928</link>

		<dc:creator><![CDATA[PotSoup]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 09:40:52 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2928</guid>

					<description><![CDATA[
	Lovely blog and recipe ! I featured your work on my blog :&#160;&lt;a href=&quot;http://potsoup.wordpress.com/2013/12/18/what-the-world-eats-india-gujarat/&quot; rel=&quot;nofollow&quot;&gt;http://potsoup.wordpress.com/2013/12/18/what-the-world-eats-india-gujarat/&lt;/a&gt;
]]></description>
			<content:encoded><![CDATA[<p>	Lovely blog and recipe ! I featured your work on my blog :&nbsp;<a href="http://potsoup.wordpress.com/2013/12/18/what-the-world-eats-india-gujarat/" rel="nofollow">http://potsoup.wordpress.com/2013/12/18/what-the-world-eats-india-gujarat/</a></p>
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		<title>
		By: What the World Eats &#8211; India : Gujarat &#124; potsoup		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2927</link>

		<dc:creator><![CDATA[What the World Eats &#8211; India : Gujarat &#124; potsoup]]></dc:creator>
		<pubDate>Wed, 18 Dec 2013 07:09:18 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2927</guid>

					<description><![CDATA[[&#8230;]  Sev Tamate Nu shak : The word Tomato and its Indian counterpart Tamatar share the same origin. Tomato did not originally grow in India and hence we had no unique name for it. This dish is a curry made from tomatoes and sev (deep fried strands of spiced gram flour batter). Its easy to make, travels well and is popular with much of the working class due to its low cost. This post offers a very detailed and wonderfully photographed recipe. Source &#8211; KoRasoi [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;]  Sev Tamate Nu shak : The word Tomato and its Indian counterpart Tamatar share the same origin. Tomato did not originally grow in India and hence we had no unique name for it. This dish is a curry made from tomatoes and sev (deep fried strands of spiced gram flour batter). Its easy to make, travels well and is popular with much of the working class due to its low cost. This post offers a very detailed and wonderfully photographed recipe. Source &#8211; KoRasoi [&#8230;]</p>
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		<title>
		By: Shruti		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2926</link>

		<dc:creator><![CDATA[Shruti]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 23:05:01 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2926</guid>

					<description><![CDATA[Looks super tempting!!! 

Was looking for some recipe n redirected to your page :) Lovely space you have... Happy to connect!!!

Visit me @ www.cookingwithsj.com]]></description>
			<content:encoded><![CDATA[<p>Looks super tempting!!! </p>
<p>Was looking for some recipe n redirected to your page 🙂 Lovely space you have&#8230; Happy to connect!!!</p>
<p>Visit me @ <a href="http://www.cookingwithsj.com" rel="nofollow ugc">http://www.cookingwithsj.com</a></p>
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		<title>
		By: Ushnish Ghosh		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2925</link>

		<dc:creator><![CDATA[Ushnish Ghosh]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 16:18:16 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2925</guid>

					<description><![CDATA[Dear Sanjana&lt;br /&gt;How are you? I am just back from Bangalore.&lt;br /&gt;My Pilgrimage to Gujarat was great. I have read the title of all your postings that I have missed. But I am writing here because , I ate Sev Tameta 1st time at a hotel in Somnath. It was awesome and I was planning to write to you for the recipe and here you are !! Will try soon. &lt;br /&gt;Now I will read the other recipes.&lt;br /&gt;Have a nice week ahead.&lt;br /&gt;PS. The writing is very nice, as usual, and typical of you ha  ha]]></description>
			<content:encoded><![CDATA[<p>Dear Sanjana<br />How are you? I am just back from Bangalore.<br />My Pilgrimage to Gujarat was great. I have read the title of all your postings that I have missed. But I am writing here because , I ate Sev Tameta 1st time at a hotel in Somnath. It was awesome and I was planning to write to you for the recipe and here you are !! Will try soon. <br />Now I will read the other recipes.<br />Have a nice week ahead.<br />PS. The writing is very nice, as usual, and typical of you ha  ha</p>
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		<title>
		By: Torviewtoronto		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2924</link>

		<dc:creator><![CDATA[Torviewtoronto]]></dc:creator>
		<pubDate>Sat, 05 Mar 2011 11:59:07 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2924</guid>

					<description><![CDATA[flavourful sev looks delicious]]></description>
			<content:encoded><![CDATA[<p>flavourful sev looks delicious</p>
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		<title>
		By: Neenu Praveen		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2923</link>

		<dc:creator><![CDATA[Neenu Praveen]]></dc:creator>
		<pubDate>Fri, 04 Mar 2011 21:55:41 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2923</guid>

					<description><![CDATA[wndrful recipe..happy followin u..]]></description>
			<content:encoded><![CDATA[<p>wndrful recipe..happy followin u..</p>
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		<item>
		<title>
		By: The Mom Chef		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2922</link>

		<dc:creator><![CDATA[The Mom Chef]]></dc:creator>
		<pubDate>Thu, 03 Mar 2011 18:32:41 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2922</guid>

					<description><![CDATA[It&#039;s gorgeous and looks delicious. I have no idea what a sev is though, or gathia for that matter. It still looks tasty. :)]]></description>
			<content:encoded><![CDATA[<p>It&#39;s gorgeous and looks delicious. I have no idea what a sev is though, or gathia for that matter. It still looks tasty. 🙂</p>
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		<title>
		By: Anonymous		</title>
		<link>https://staging.sanjanafeasts.co.uk/2011/02/quick-sev-and-tomato-curry-sev-tameta-nu-shaak/#comment-2921</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 01 Mar 2011 19:03:16 +0000</pubDate>
		<guid isPermaLink="false">https://staging.sanjanafeasts.co.uk/?p=136#comment-2921</guid>

					<description><![CDATA[Yum Lovely.]]></description>
			<content:encoded><![CDATA[<p>Yum Lovely.</p>
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