Comments on: Mini Masala Dosa

By: Puja Patel

Puja Patel — Tue, 03 Sep 2013 21:29:08 +0000

“A nearby vegetarian restaurant which serves ‘monster dosas’. Was it by any chance Chennai Dosa?
Anyways, I am definitely going to try out this recipe…just looking at the pictures is making my mouth drool!
Thank You:)

By: One Food Guy

One Food Guy — Tue, 10 May 2011 12:47:53 +0000

Oh how I love thee dosa. I had my very first dosa in Chennai, India four years ago and have had a love affair with them ever since. The masala dosa continues to be my favorite but a small shop in Boston makes a peking duck dosa that is pretty great.

Your post makes the process of making dosas so much less intimidating, I'm going to have to try my hand at homemade dosas soon! Thank you!

By: Farida

Farida — Wed, 04 May 2011 06:22:30 +0000

Great masala, why that by name with "dosa" ? and look so yummy.

farida
http://kitchensuperfood.com/

By: Sarah Walton - The Hedonista

Sarah Walton - The Hedonista — Mon, 02 May 2011 15:38:59 +0000

Excellent! I've been meaning to give them a go for some time. You just might have spurred me on!

By: Joanna

Joanna — Fri, 18 Mar 2011 16:37:13 +0000

Hello Sanjana a friend of mine saw my first dosa post and said you had a great blog all about them and he was right! Mine can only get better I hope. What's the story about the fermentation and the salt. One person says the salt slows the fermentation down and another says add it? In bread making, salt slows down yeast development, but presumably the fermentation that occurs here is of the lacto bacterial kind, if that makes sense. Either way, I think I need to work on my spreading technique, so to read your suggestion about using a cold pan was very eye-opening! Thanks and best wishes Joanna

By: Trix

Trix — Thu, 17 Mar 2011 14:14:07 +0000

If my crepe-making hit-to-miss ratio is any indication, I will definitely stick with the tiny version of this! That way, I can eat many many more without guilt … right? Tummy rumblingly good as always!

By: Hovkonditorn

Hovkonditorn — Wed, 16 Mar 2011 01:05:01 +0000

What a lovely recipe and thanks for the tips 🙂

By: Sortachef

Sortachef — Tue, 15 Mar 2011 17:55:54 +0000

Ever since having dosas at the Kayal in Leicester last year, I've wanted to make them. Thanks to you, your great tutorial (love the slideshow!) and your commentors, I'm ready to rock and roll. Much obliged!

By: Sanjana

Sanjana — Tue, 15 Mar 2011 13:56:05 +0000

Thanks all, your feedback is really great ro read. Anonymous- I appreciate you taking the time to share your tips with us. They are wonderful. I only wish you had left your name so that I can ask for tips myself!

By: chefpriyanka

chefpriyanka — Tue, 15 Mar 2011 13:32:34 +0000

yummy! your chutney looks really good and I love your pictures! We just had Rava Dosa this past weekend 🙂
http://chefpriyanka.wordpress.com