Comments on: Eggless Saffron and Lemon Shrikhand Doughnuts

By: Joy

Joy — Wed, 25 May 2011 02:51:13 +0000

Those look so cool

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Wed, 18 May 2011 16:36:16 +0000

Congrats on the feature — well deserved!!

By: penny aka jeroxie

penny aka jeroxie — Tue, 17 May 2011 12:20:57 +0000

Wow! Congras 🙂

By: RavieNomNoms

RavieNomNoms — Mon, 16 May 2011 18:23:23 +0000

That is SUCH an interesting recipe!! Seriously…I just want to reach into my screen and give this a taste!

By: Daksha

Daksha — Mon, 16 May 2011 15:08:09 +0000

Definitely a must try this type of doughnuts! Looks so appealing!

By: Kathy Gori

Kathy Gori — Mon, 16 May 2011 00:26:38 +0000

Sanjana,
This is an amazing treat. I', going to have to try this I'm almost afraid to show it to my husband. He'll demand it immediately

By: Diethood.com

Diethood.com — Sat, 14 May 2011 22:44:19 +0000

This sounds amazing! I would love a bite of these doughnuts!

By: Vaishali Sharma

Vaishali Sharma — Sat, 14 May 2011 21:42:34 +0000

Congratulations Sanjana! I saw ur Chef Page as well as UK foodnetwork page! U r getting popular day by day 🙂
These doughnuts look so irresistible….and delicious!

By: Parsley Sage

Parsley Sage — Sat, 14 May 2011 19:08:13 +0000

Brilliant doughnuts! And congrats on all the awesome publicity for your blog! Heading to link land ASAP 🙂

By: Sanjana

Sanjana — Sat, 14 May 2011 19:03:02 +0000

Thank you both.

Strong flour is used for making bread and pasta. It's also sometimes referred to as double zero (00) flour. It has a high gluten content which is necessary for that classic bread texture.

It's avaliable in all supermarkets. Hope this helps!