Comments on: Potato and Cashew Nut Curry (Sukha Bateta Nu Shaak)

By: Mohini

Mohini — Mon, 21 Nov 2016 10:29:50 +0000

Awesome reciepe

By: Aloo Stuffed Thepla | K.O Rasoi

Aloo Stuffed Thepla | K.O Rasoi — Sat, 02 May 2015 18:01:45 +0000

[…] traditional Thepla of my childhood are unstuffed and served spread with butter or ghee. Paired with Sukha Bateta nu Shaak (dry potato and cashew curry), it’s family comfort food at its […]

By: pari patel

pari patel — Fri, 16 Jan 2015 12:21:25 +0000

Love the bateta nu shak with kaju. It looks delicious and perfect with hot pooris.

By: JourneyKitchen

JourneyKitchen — Tue, 23 Oct 2012 18:45:44 +0000

It’s something I tell my Gujarati friends all the time…..when it comes to cooking potatoes gujjus are best 🙂

By: The Mistress of Spices

The Mistress of Spices — Mon, 11 Jul 2011 14:30:14 +0000

This sounds interesting and different! Can't wait to try!

By: Mr. P

Mr. P — Mon, 04 Jul 2011 11:17:17 +0000

I want this right now!

By: Mina Joshi

Mina Joshi — Wed, 29 Jun 2011 13:17:14 +0000

Love the bateta nu shak with kaju. It looks delicious and perfect with hot pooris.

By: Indian Recipe Book

Indian Recipe Book — Wed, 29 Jun 2011 10:00:57 +0000

Wow they are looking yummy… I have never tried this, even heard about this recipe….but sure to try it out soon :)looks so inviting. Great recipe.

By: Trix

Trix — Sat, 25 Jun 2011 13:10:54 +0000

Ok, I want … no, I need to wake up at your house some Sunday. This looks amazing, amazing, amazing.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Thu, 23 Jun 2011 11:30:36 +0000

Oh god I'm so hungry now looking at this! I'm so glad I found curry leaves in my area as they are really unique and essential to flavoring :).