Comments on: Masala Poori

By: Munch an Indian brunch… in your own home | Culinary Adventures of The Spice Scribe

Sun, 21 Jun 2015 22:36:38 +0000

[…] – cook! Keep carbs firmly on the menu, and say hello to aloo parathas, mini masala dosa, and masala pooris served alongside heaping helpings of Gujarati potato-cashew curry. Loosen your belt, add piles of […]

By: trail

trail — Wed, 15 May 2013 16:45:49 +0000

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By: Anusha

Anusha — Wed, 25 Jul 2012 13:00:09 +0000

looks good, one question, what are the speckles in the puri? is it cumin?

By: Meatloaf Recipe

Meatloaf Recipe — Fri, 04 Nov 2011 17:46:08 +0000

What a delicious recipe! It’s really good one. I will try this soon. Thanks for sharing.

By: Amy

Amy — Sat, 16 Jul 2011 06:38:22 +0000

YUM! What a delicious recipe and a scrumptious blog! I live in Hyderabad and yet I STILL can't seem to get enough Indian food ^_^

By: Chili n' spice

Chili n' spice — Thu, 14 Jul 2011 04:13:16 +0000

I will for sure try them, they look soooooooooooooooooooooooooooo good!

Thanks!

By: Kelly

Kelly — Wed, 13 Jul 2011 17:27:47 +0000

These look sooo fantastic and what a great recipe! 🙂

By: RFR

RFR — Wed, 13 Jul 2011 16:45:05 +0000

What a beautiful blog you have. I'm glad I ran into you!

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Wed, 13 Jul 2011 15:18:51 +0000

Absolutely love your puffed pooris and platter 🙂

By: kankana

kankana — Tue, 12 Jul 2011 22:55:47 +0000

masala poori looks so perfectly fried. I like to make daal poori too!