Comments on: Cashew Nut and White Chocolate Burfi

By: Sanjana

Sanjana — Mon, 25 Jan 2016 06:37:08 +0000

In reply to Manisha. Hi Manisha. Thanks for your comment. Sorry to hear this didn't work for you. Sounds to me like you need to add more ghee (until it forms a paste) and cook a while longer. I hope this helps. Sanjana

By: Manisha

Manisha — Mon, 25 Jan 2016 00:59:57 +0000

Hi Sanjana, I tried out your cashew nut and white chocolate burfi recipe. Unfortunately for me it did not turn out at all. I ended up with a very crumbly mixture after I added the ground cashews. I used cashew nut meal from the grocery store. I weighed out 600g ground cashew meal and 250g sugar as per recipe. I also use correct measure for rest of ingredients. I also used a candy thermometer to reach 115 degrees. It’s my first time making cashew burfi and I don’t know where I went wrong. I stirred it for a while on low heat and it remained crumbly. I took it out of the pot and tried to knead with gloves on as it was very hot and still no dough formed. I tasted it and tasted very good. So I don’t want to throw this mixture out. It is quite a lot of mixture. Can u help me, how can I fix this situation so I can make the burfi. If there is no remedy, is there anyway I can use up this mix – it would be a shame to throw this out. If I keep this mix in the fridge, how long would it keep?
Please reply soon. Thanks.
From Manisha in Melbourne, Australia (previously from South Africa)

By: chinmayie @ love food eat

chinmayie @ love food eat — Fri, 02 Dec 2011 12:03:04 +0000

Love the way you have styled those gorgeous burfi! Totally refreshing 🙂 Happy to find your beautiful blog Sanjana…

By: Krishna

Krishna — Thu, 01 Dec 2011 09:01:39 +0000

Nice post.

By: Indrani

Indrani — Mon, 28 Nov 2011 05:54:24 +0000

OMG, so beautiful looking kaju burfi, perfection as its best, very easy to make, will give it a try

By: Anukampa

Anukampa — Mon, 28 Nov 2011 03:49:33 +0000

Wow…they look so cute and pretty. am sure the taste must have been great too. Nice recipe must say.

By: Priya

Priya — Sun, 27 Nov 2011 15:09:36 +0000

Omg, elegant and super rich looking burfi..

By: Xiaolu/6Bittersweets

Xiaolu/6Bittersweets — Sun, 27 Nov 2011 02:14:33 +0000

Love the cute toppers! And I love cashews…

By: Vatsala

Vatsala — Sat, 26 Nov 2011 18:58:46 +0000

What a beautiful treat. Invitation for a potluck Event Announcement-MEC Food Blog Event

By: Revathy

Revathy — Sat, 26 Nov 2011 16:06:26 +0000

I think it is totally out of the world. Reminds me to call my mom to get this yummy barfi made. She too is an expert at this! Love it!