Comments on: Classic Vegetable Biryani

By: Anjul

Anjul — Mon, 03 Feb 2014 08:04:27 +0000

Interesting, I will try it soon.

By: Tarulata

Tarulata — Mon, 19 Aug 2013 12:45:19 +0000

Hey Sanjana,
Simply love your Recipes.. Ive always wanted to explore variety of vegetarian cooking and I seem to have found the perfect place.
I just have one question, What is the difference between Tomato Passata and Puree?

By: Kish

Kish — Tue, 13 Dec 2011 22:47:45 +0000

Well done Sanju. Great recipe.

By: maayeka

maayeka — Sun, 04 Dec 2011 11:38:36 +0000

very nice and detailed recipe….good job..

By: Revathy

Revathy — Sat, 26 Nov 2011 16:16:03 +0000

Hey Sanjana, this recipe is a hit! the click is making me drool right here.

By: Sanjana

Sanjana — Thu, 24 Nov 2011 22:32:57 +0000

In reply to Sarika. Hi Sarika, passata is sieved tomatoes, not quite sauce and not quite juice. Hope this helps.

By: Sarika

Sarika — Mon, 21 Nov 2011 07:36:59 +0000

Hello Sanjana, What is passata?

By: Priya

Priya — Fri, 18 Nov 2011 13:22:22 +0000

Briyani looks absolutely irresistible..

By: Mina Joshi

Mina Joshi — Fri, 18 Nov 2011 12:36:54 +0000

Wow – this is a feast fit for Royalty. Love the pictures very much.

By: Spandana

Spandana — Fri, 18 Nov 2011 11:41:48 +0000

Looks very delicious… very very tempting pics!!