Comments on: Dudhi Na Muthiya (Steamed Bottlegourd Dumplings)

By: Priyesha

Priyesha — Tue, 16 Aug 2016 22:36:12 +0000

These were really good, thank you!

By: Munch an Indian brunch… in your own home | Culinary Adventures of The Spice Scribe

Sun, 21 Jun 2015 22:36:53 +0000

[…] alongside heaping helpings of Gujarati potato-cashew curry. Loosen your belt, add piles of bottlegourd dumplings and Tanzanian donuts to the mix, and wash it all down with lashings of cardamom […]

By: Maayeka

Maayeka — Sat, 24 Dec 2011 19:52:36 +0000

Muthias looks so tempting and delicious!!perfect recipe and awesome clicks….
You have a superb space!!!

By: Sanjana

Sanjana — Wed, 07 Dec 2011 18:34:09 +0000

In reply to Trix. Ahh, thanks T! That means a lot coming from someone such as yourself - you are indeed the queen of all things savoury and delicious!

By: Sanjana

Sanjana — Wed, 07 Dec 2011 18:31:39 +0000

In reply to Sean Kaenel. So glad you enjoyed them, Sean. There's nothing like leftovers and these usually taste even better the next day!

By: Trix

Trix — Wed, 07 Dec 2011 13:34:14 +0000

Sanjana, your blog just looks more and more amazing!!! Seriously. These look amazing – I am with the other commenter who couls also have them for lunch or dinner. : )

By: Sean Kaenel

Sean Kaenel — Wed, 07 Dec 2011 02:34:10 +0000

Great recipe, made this today. Don’t know what I was thinking when I doubled the recipe. Oh well more for tomorrow.

By: Sanjana

Sanjana — Tue, 06 Dec 2011 13:28:26 +0000

In reply to Sean Kaenel. Hi Sean. Add about 3-4 cups cooked rice to the mixture and you should be fine. Hope this helps!

By: Sean Kaenel

Sean Kaenel — Tue, 06 Dec 2011 00:04:21 +0000

How many cups is 400 grams of cooked rice?

By: chinmayie @ love food eat

chinmayie @ love food eat — Mon, 05 Dec 2011 02:53:54 +0000

I can eat this for lunch and dinner also 😉 Looks great!