Comments on: Mini Mushroom, Kalonji and Feta Pies

By: mons

mons — Tue, 16 Dec 2014 21:47:14 +0000

hi this recipe looking delicious…..i have 1 question actully m allergic of mushroom can you give any idea what can i use instead of mushroom?

By: Viswa

Viswa — Thu, 20 Sep 2012 12:40:17 +0000

These pies look adorable

By: Meeta

Meeta — Thu, 20 Sep 2012 08:25:12 +0000

I love making pastry … there is something therapeutic about it. I really like the rustic earthy flavors you have used in this. Looks lovely!

By: chinmayie @ love food eat

chinmayie @ love food eat — Mon, 17 Sep 2012 13:33:37 +0000

Delicious looking pies… i liked the milk+turmeric trip 🙂

By: Priya

Priya — Mon, 17 Sep 2012 11:50:16 +0000

Sorry its not the question mark its full stop, its typo..

By: Priya

Priya — Mon, 17 Sep 2012 11:49:21 +0000

They looks damn cute and irresistible??

By: Dom

Dom — Mon, 17 Sep 2012 08:08:54 +0000

these are stunning!… i’ve not made the hot water pastry before so I must try it and I love your veggie option, very nice for The Viking… and as for that filling, genius… divine… glorious! very pretty pictures too!

By: Mr. P

Mr. P — Sun, 16 Sep 2012 19:46:04 +0000

They are so cute! I haven’t made a pie in YEARS and did think I should give one a go while watching Bake-Off the other day. Might have to steal your serving suggestion! But I’d go for Dandelion and Burdock. You know. To be different.

By: Ana (Visakha)

Ana (Visakha) — Sun, 16 Sep 2012 15:56:13 +0000

Look delicious. In Portugal we call little pies “empadas”. I definity will try this one’s.