Comments on: Pistachio and Rose Bombay Halwa

By: 40 Best Indian Dessert Recipes - PepperLace

40 Best Indian Dessert Recipes - PepperLace — Tue, 16 Aug 2016 11:11:18 +0000

[…] 5. Pistachio and Rose Bombay Halwa: Recipe here […]

By: priya

priya — Fri, 11 Sep 2015 07:19:46 +0000

Hi..can the measurements be in cup instead of grams. Tough to measure without a scale.

By: Sanjana

Sanjana — Mon, 27 Oct 2014 13:43:39 +0000

In reply to kamla masala.

Hi, this halwa is thankfully not too sweet in its flavour. I've not tried cutting down the amount of sugar in the recipe but I assume it will have an effect on how it sets. Sorry I can't be of any more help but please let me know if you have luck with it!

By: kamla masala

kamla masala — Sat, 25 Oct 2014 09:55:25 +0000

can one cut down on the sugar in this recipe?

By: Saffron Eclairs For Diwali | The Botanical Baker

Saffron Eclairs For Diwali | The Botanical Baker — Wed, 22 Oct 2014 20:44:31 +0000

[…] Rose and pistachio Bombay halva (sanjanafeasts.co.uk) […]

By: anusha

anusha — Wed, 22 Oct 2014 10:00:36 +0000

I tried this and I'm not sure what I did wrong… 🙁 is there a guideline on what heat it should be cooked and the time on the stove please .. The flavor is wonderful but my consistency is all messed up.. The ghee was floating on top

By: How to devour Diwali with the finest festive food | Culinary Adventures of The Spice Scribe

Mon, 20 Oct 2014 10:00:04 +0000

[…] KO Rasoi’s Pistachio and rose Bombay halwa […]

By: Arti

Arti — Mon, 20 Oct 2014 06:30:44 +0000

Wow! My childhood favorite! Thank you for sharing!

By: Jyotsna Modha

Jyotsna Modha — Sun, 19 Oct 2014 19:36:30 +0000

Talking about your free samples – reminds me of the dear old kind gentleman who always let you choose your free sample in one of the sweet mart in Leicester – do yo you remember??? Bless him.