Comments on: Eggless Pistachio and Raspberry Buttermilk Cake

By: Sanjana

Sanjana — Fri, 05 Jan 2018 15:26:14 +0000

In reply to Prachi Rana. I haven’t tried one, I’m afraid!

Prachi Rana — Thu, 07 Sep 2017 07:31:49 +0000

Is there a substitute for marzipan?

Sanjana — Sat, 18 Jun 2016 09:59:13 +0000

In reply to Anoop Patel. Yes, marzipan is almond paste you can roll. Cake flour is finely milled flour that ensures your cake is light and airy.

Sanjana — Sat, 18 Jun 2016 09:58:01 +0000

In reply to Anoop Patel. Hello Anoop, I haven't tried the recipe without it so I'm afraid I cannot be certain.

Anoop Patel — Wed, 15 Jun 2016 08:46:01 +0000

In reply to Anoop Patel. Is there a substitute for milk powder?

Anoop Patel — Wed, 15 Jun 2016 08:31:54 +0000

I am attempting this, on weekend. I have a few q’s:
1) white marzipan – is that the ready made icing type stuff?
2) What is ‘cake flour’ ?

Sanjana — Sun, 03 Jan 2016 18:43:38 +0000

In reply to Sha. I don't imagine it will affect the recipe much. You could replace it with almond, cashew or hazelnut butter.

rachitha — Thu, 13 Aug 2015 13:59:14 +0000

can i make marzipan @ home ?

Sha — Sun, 09 Aug 2015 18:32:02 +0000

If I want just plain eggless cake, can I leave the pistachio paste out, will it effect the measurements a lot? If so any substitute?

Sanjana — Mon, 25 May 2015 19:05:25 +0000

In reply to Bhavni. Hi Bhavni, I get mine from Waitrose. Hope this helps!