Comments on: Creamy, Restaurant-Style Matar Paneer https://staging.sanjanafeasts.co.uk/2018/05/creamy-restaurant-style-matar-paneer/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Mon, 16 Nov 2020 18:46:58 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Lily Hemmens https://staging.sanjanafeasts.co.uk/2018/05/creamy-restaurant-style-matar-paneer/#comment-7420 Mon, 16 Nov 2020 18:46:58 +0000 https://staging.sanjanafeasts.co.uk/?p=2916#comment-7420 5 stars
Great recipe! I used the recipe and Sanjana’s Instagram step by step videos in conjunction with eachother and found it very descriptive and easy to follow! The colour and texture was perfect. Personally, I would not use cardamom next time as I don’t like the strong flavour.

]]> By: Shaina https://staging.sanjanafeasts.co.uk/2018/05/creamy-restaurant-style-matar-paneer/#comment-4217 Thu, 01 Nov 2018 13:56:59 +0000 https://staging.sanjanafeasts.co.uk/?p=2916#comment-4217 Hello
Just made this delicious looking dish..a few questions.
Can you add the tumeric and cinnamon measurements in the ingredients list please? I added a quarter teaspoon tumeric and a cinnamon sticks but totally guessed it!
Also mine turned out much ‘redder’ and has a lot more gravy than your pic…can’t think what I did wrong or different..! Is the passata measurement definitely 680g? 🙂

Keep the awesome recipes coming..love them! X

]]> By: Tiffin Delivery https://staging.sanjanafeasts.co.uk/2018/05/creamy-restaurant-style-matar-paneer/#comment-4216 Wed, 19 Sep 2018 11:32:47 +0000 https://staging.sanjanafeasts.co.uk/?p=2916#comment-4216 Must say, your food dish pictures are really mouth watering, adding tomato passata is really which makes gravy a new turn, I think so but anyhow going to try hands on it, thanks and keep on sharing such wonderful recipes.

]]> By: Kalyani https://staging.sanjanafeasts.co.uk/2018/05/creamy-restaurant-style-matar-paneer/#comment-4215 Mon, 28 May 2018 14:17:58 +0000 https://staging.sanjanafeasts.co.uk/?p=2916#comment-4215 first of all congrats, Sanjana ! the name sounds absolutely divine (and God bless the lil prince). and so does the gravy ! I do use almonds too but the tomato passata sounds like a deal 🙂
Congrats once again, and keep rocking with ur fabulous clicks and recipes.

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