https://staging.sanjanafeasts.co.uk/2018/07/vegan-khandvi-indian-chickpea-pasta-rolls/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Wed, 20 Nov 2019 08:10:28 +0000 hourly 1 https://wordpress.org/?v=6.5.4 https://staging.sanjanafeasts.co.uk/2018/07/vegan-khandvi-indian-chickpea-pasta-rolls/#comment-5017 Wed, 20 Nov 2019 08:10:28 +0000 https://staging.sanjanafeasts.co.uk/?p=3006#comment-5017
It’s fair to say I’ve never made a successful batch of khandvi in my life… until I tried your recipe Sanjana! Oh my gosh they are so delicious and we’re a huge hit with my MIL, FIL and their family. They were stunned I made them myself and am sure still think I bought them from outside. Great tips for rolling thinly. Can’t thank u enough!

]]> https://staging.sanjanafeasts.co.uk/2018/07/vegan-khandvi-indian-chickpea-pasta-rolls/#comment-4950 Wed, 30 Oct 2019 04:14:17 +0000 https://staging.sanjanafeasts.co.uk/?p=3006#comment-4950 Hi. To keep the khandvi batter pliable after cooking you can keep the pan on top of a vessel filled with very hot water. It keeps the batter from cooling.
You can also include sesame seeds in the tempering. Sprinkle chili powder before pouring the tempering.

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