Comments on: Vegan Pandan Hokkaido Milk Bread https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Thu, 23 Jul 2020 20:27:51 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Cadence https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-5015 Wed, 20 Nov 2019 08:03:26 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-5015 5 stars
I’ve made this four times now and my family can’t seem to get enough. It’s perfect for my little one who loves sweet things because it’s not too sweet! I don’t feel too bad about her having some for breakfast. So delicious 10/10 babe.

]]> By: Kim Chan https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4869 Mon, 14 Oct 2019 06:21:28 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4869 3 stars
They were a bit oily for me and the second time I was able to reduce the vegan butter down to 60g. Also stacking them into two layers made it difficult to cook the bread all the way through, so I recommend just baking them in single layers.

]]> By: Lara https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4854 Wed, 09 Oct 2019 10:02:50 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4854 5 stars
This is an amazing recipe. Fluffy and flavoursome. Can’t wait to make it again!

]]> By: Amanda Millman https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4739 Mon, 16 Sep 2019 23:46:20 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4739 4 stars
In my experience, all of the preparation steps took much longer than 1 hour. I would say the whole recipe was closer to 3 hours for me. Very tasty though.

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4333 Thu, 30 May 2019 21:58:39 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4333 In reply to Aarti Khandhar.

Great questions, Arti! You can certainly use the blended and strained pandan. RE: the coconut milk powder containing dairy milk powder, that’s a shocker! I have never had this problem but maybe some other readers can help? Or can you source some pure coconut milk powder online?

]]> By: Sanjana https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4332 Thu, 30 May 2019 21:55:41 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4332 In reply to Simranpal Kaur.

That’s perfectly fine to use!

]]> By: Simranpal Kaur https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4323 Sat, 25 May 2019 05:47:59 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4323 I have pandan essence not paste, any difference?

]]> By: Aarti Khandhar https://staging.sanjanafeasts.co.uk/2019/05/pandan-hokkaido-milk-bread-vegan/#comment-4322 Sat, 25 May 2019 00:17:47 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=20334#comment-4322 Hi dear, will definitely try this. 2 hitches. I get pandan in abundance here. But barely use it except when making one onde, jelly or nasi lemak. So how do we make pandan paste? Normally if I make onde onde I blend with some water n strain it.
Also here the coconut milk powder has milk powder in it. So how can we make vegan powder. Or use any substitute for it.
Thanks dwar

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