Comments on: Vegan Pistachio & Vanilla Salt Cookies https://staging.sanjanafeasts.co.uk/2019/05/vegan-pistachio-vanilla-salt-chocolate-chip-cookies/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Thu, 24 Oct 2019 09:08:06 +0000 hourly 1 https://wordpress.org/?v=6.5.2 By: Sanjana https://staging.sanjanafeasts.co.uk/2019/05/vegan-pistachio-vanilla-salt-chocolate-chip-cookies/#comment-4927 Thu, 24 Oct 2019 09:08:06 +0000 https://staging.sanjanafeasts.co.uk/?p=19973#comment-4927 In reply to antwon erving.

Hi Antwon,

Boil 200ml aquafaba in a pan until it measures 30ml (you’ll need to use a scale). Chill it and then use 🙂

Sanjana

]]> By: antwon erving https://staging.sanjanafeasts.co.uk/2019/05/vegan-pistachio-vanilla-salt-chocolate-chip-cookies/#comment-4898 Mon, 21 Oct 2019 20:01:17 +0000 https://staging.sanjanafeasts.co.uk/?p=19973#comment-4898 Hi Sanjana. Really like your blog. Though I’ve heard of it for a while now, this would be my first time baking with aquafaba so please excuse my ignorance. When you say 200ml reduced to 30ml, what are you doing there? Thank you.

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