Comments on: The Ultimate Saag Paneer

By: Andy McGrath

Andy McGrath — Mon, 10 May 2021 08:37:29 +0000

A fantastic telling of the history of the dish. Thanks for keeping us all informed and for sharing recipes that work so well. I never do a curry night without one of your recipes. Have made this 4 times now and it’s always so tasty. I am going to try your burnt aubergine and spinach curry next.

By: Sanjana

Sanjana — Sun, 24 Jan 2021 20:04:58 +0000

In reply to Hamsini Ravi. Hi, yes of course. Please feel free to do that.The flavours will be very peppery and strong but I quite like that.

By: Hamsini Ravi

Hamsini Ravi — Sun, 24 Jan 2021 18:20:24 +0000

Can I skip the palak and make this only with mustard greens?

By: Harneet

Harneet — Tue, 29 Dec 2020 09:03:47 +0000

Tastes like the delicious langar food at gurdwara. Thank you very much.

By: Mahadev Seth

Mahadev Seth — Tue, 22 Sep 2020 21:16:12 +0000

Hands down the best saag paneer I have ever made. Not a scrap left over.

By: Dean

Dean — Mon, 21 Sep 2020 18:12:22 +0000

Amazing 5* recipe. Absolutely devine.

By: Sanjana

Sanjana — Fri, 28 Jun 2019 13:12:26 +0000

In reply to Fatima Cooks. Thanks a million, Fatima. Let me know how you like the recipe! x

By: Fatima Cooks

Fatima Cooks — Fri, 21 Jun 2019 00:13:51 +0000

This looks absolutely amazing, Sanjana. This is a different way to how I’ve made Saag Paneer in the past but I will certainly be trying out this method next time!

By: Tracy Patil

Tracy Patil — Wed, 12 Jun 2019 10:27:52 +0000

This recipe looks amazing!! Good to know the correct title for the dish, honestly had no idea. I normally make Mutter Paneer so this will be a nice change xx