Comments on: Restaurant-Style Shahi Paneer

By: Sonali Pandya

Sonali Pandya — Mon, 10 May 2021 08:42:55 +0000

I make this at least once a month and have it with butter naan. It’s the highlight meal of the month and the whole family looks forward to eating it. Thank you ?

By: Hardeep Kohli

Hardeep Kohli — Fri, 23 Apr 2021 00:17:58 +0000

Best Shahi paneer recipe on the internet and by far the best I’ve ever eaten in restaurant and at home. Mango was the most amazing addition. Just fantastic.

By: Monica Kapoor

Monica Kapoor — Thu, 22 Apr 2021 01:29:57 +0000

Best Shahi I have very had at home or in restaurant !!?
Thank u so much for this recipe! I’ve never used all the ingredients that you have in here but wow! All the flavours came together so well! I will definitely be making this again and again.

By: A. D’Souza

A. D’Souza — Tue, 29 Dec 2020 08:55:43 +0000

By far the tastiest curry I’ve ever made. I look forward to trying more of your recipes. They are very unique.

By: Hema

Hema — Sat, 26 Dec 2020 10:31:30 +0000

Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

By: Harpal Dev Singh Rai

Harpal Dev Singh Rai — Mon, 26 Oct 2020 15:24:39 +0000

My family can’t get enough of this dish. It tastes and smells like a top quality Indian restaurant dish. I make it ever feel weeks because everyone in the house requests it. Even my kids are fans. The mango addition is quality!

By: recifit

recifit — Sun, 11 Oct 2020 14:56:20 +0000

Excellent recipe!! I have tried other shahi paneer recipes but none were as easy to follow or as tasty as this one.

By: Kiran Kishore

Kiran Kishore — Mon, 21 Sep 2020 10:17:23 +0000

I made this last week, and though it was more laborious than my usual weeknight dinners, it was sooo worth it! Amazing flavour, really impressed the partner, and the leftovers were even better the next day. The only thing was after sieving I felt there was a lot of chunkiness left over – but Sanjana told me I could put it in her tofu dopiaza – so I have frozen it and will use it soon!
Thanks for such an awesome recipe, really easy to follow too 🙂

By: Sal

Sal — Fri, 18 Sep 2020 12:12:29 +0000

It was absolutely amazing! Amazing flavor with less masala! I have not yet made a Punjabi sabji without garam masala and this recipe did not require it whatsoever. I was in awe of the bursting flavors of EVERYTHING with saffron lacing in the back. 10/10 recommended! I can’t wait to try Sanjana’s other recipes!

By: Gauri

Gauri — Tue, 08 Sep 2020 02:37:36 +0000

Great recipe – super easy to make and tasted amazing, and loved the fact that i didn’t need to hop everything too finely or precisely as it was going to be blended up.