Comments on: Rajma (Kidney Bean Curry) https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/ Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours Sun, 11 Apr 2021 21:21:30 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Sanjana https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/#comment-9607 Sun, 11 Apr 2021 21:21:30 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=21238#comment-9607 In reply to Nar.

Such a lovely message. Thank you so much for you thoughts!

]]> By: Nar https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/#comment-9598 Sat, 10 Apr 2021 22:17:56 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=21238#comment-9598 5 stars
I’ve made it so many times and still somehow always forget to leave a glowing review! Everyone should give this a try! This recipe just reminds me of all my favorite childhood culinary smells and I’m always so happy to make this dish. Thanks, as always, Sanjana!

]]> By: ashok https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/#comment-8378 Sat, 06 Feb 2021 07:01:47 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=21238#comment-8378 5 stars
My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.

]]> By: Reed Grace https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/#comment-7169 Sun, 18 Oct 2020 19:58:32 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=21238#comment-7169 Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because I don t have a pressure cooker and had only canned kidney beans. At the Step 4 part I added my rinsed canned beans to the pot and added just enough water to cover the beans (not the full amount listed in the ingredients) and give a bit of sauce. I then brought the curry to a boil and let it simmer for about 10 minutes or so. The whole dish was prepared in about 40 minutes. I served it with jeera rice as suggested. It was really tasty and satisfying and I ll be making it again. I look forward to trying more of the other recipes that you ve posted on AR.

]]> By: 10 Easy Veg Curries for Roti https://staging.sanjanafeasts.co.uk/2020/02/rajma-kidney-bean-curry/#comment-6886 Wed, 02 Sep 2020 00:42:13 +0000 https://staging.sanjanafeasts.co.uk/blog/?p=21238#comment-6886 […] Rajma (Kidney Bean Curry) While most of us use kidney beans as a filler ingredient in chillies, stews and salads, this Rajma (Kidney Bean Curry) makes the humble red bean the star of the show. The sauce is deeply aromatic, smooth and robust enough to take the beans from basic to beautiful. This is North Indian comfort food at its best. Check out this recipe […]

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