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	Comments on: Gujarati Koru Bateta nu Shaak	</title>
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	<description>Indian Vegetarian Soul Food &#124; Delicious, Easy Vegan &#38; Vegetarian Recipes Powered by Indian Flavours</description>
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		By: Sheila Patel		</title>
		<link>https://staging.sanjanafeasts.co.uk/2020/07/gujarati-koru-bateta-nu-shaak/#comment-9746</link>

		<dc:creator><![CDATA[Sheila Patel]]></dc:creator>
		<pubDate>Mon, 10 May 2021 08:46:25 +0000</pubDate>
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					<description><![CDATA[Can’t believe how good this is! Your tips throughout the video have made cooking like my mom the easiest thing. Can’t thank you enough, Sanjana. Please write a book!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://staging.sanjanafeasts.co.uk/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-5.svg" alt="5 stars" width="80" height="16" /><br />
Can’t believe how good this is! Your tips throughout the video have made cooking like my mom the easiest thing. Can’t thank you enough, Sanjana. Please write a book!</p>
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		By: 10 Easy Veg Curries for Roti		</title>
		<link>https://staging.sanjanafeasts.co.uk/2020/07/gujarati-koru-bateta-nu-shaak/#comment-6889</link>

		<dc:creator><![CDATA[10 Easy Veg Curries for Roti]]></dc:creator>
		<pubDate>Wed, 02 Sep 2020 13:08:08 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Gujarati Koru Bateta nu Shaak  A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother&#039;s exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).  Check out this recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Gujarati Koru Bateta nu Shaak  A tried and true recipe for Koru Bateta nu Shaak (Gujarati-style dry potato curry). This is my mother&#039;s exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and dahi (plain yoghurt).  Check out this recipe [&#8230;]</p>
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