Comments on: Perfect Plain White Burfi

By: Benny

Benny — Thu, 18 Feb 2021 16:10:55 +0000

I have made Small batch . At first I want optimistic that it will work as it seem to easy to be true. However after having a little try it was AMAZING ??
BEAUTIFUL RECIPES
HIGH RECOMMEND

By: Kilburn Guy

Kilburn Guy — Thu, 24 Dec 2020 15:37:23 +0000

Followed this recipe to the letter and it worked perfectly! It’s even better than the stuff you get in the sweet shops. And dangerously quick and easy to whip up a batch…

By: Hema

Hema — Fri, 06 Nov 2020 13:09:55 +0000

I made a small batch of this mithai and it tastes nice. A easy recipe that is simple to make. I need to try the gulab jamun recipe now ?xx

By: Radhika

Radhika — Tue, 27 Oct 2020 13:40:43 +0000

Soul pleasing, super delicious, precisely detailed and amazingly easy. I had so much fun making this recipe. Thank you so much Sanjana for thorough explanation and reason to use each and every ingredient. Now that I made and loved the recipe, it does make all the sense to believe how each ingredient was equally important.
I can’t wait to try all of your recipes.
Thanks once again for the delicious Barfi recipe.

By: Surati

Surati — Mon, 26 Oct 2020 15:37:21 +0000

Thank you for this detailed beautiful recipe. I made this yesterday for last day of navratri and it was amazing. Planning on trying other flavors for Diwali.

By: Arpita

Arpita — Mon, 26 Oct 2020 15:22:06 +0000

Hands down the best Burfi recipe I’ve ever tried. Thank you for sharing your well tested and beautifully presented recipes with us Sanjana. I know I can always trust your recipes to work.

By: Raakhee

Raakhee — Sun, 25 Oct 2020 20:25:31 +0000

Sanjana this recipe just like all your recipes was super easy to follow. You were spot on with the arm workout! Nonetheless, it was a really lovely recipe to do with my almost 6 year old son. Papa had to come in for the muscles bit. The colour, the taste, the scent all reminds me of my childhood ‘Diwali is coming’ days. Love your recipes and your stye- photography and videos. Keep sharing the love!

By: Natasha BECCEEA

Natasha BECCEEA — Sun, 25 Oct 2020 19:27:37 +0000

Love this recipe ! It is the easiest and the most mouth watering Indian sweet I’ve ever made.
Made it for Navratri prashad the other day. It was so so so delicious that I got so many compliments for it. Thank you so much for the recipe Sanjana. Will definitely be making these for Diwali ❤️✨✨.

By: Tanuja

Tanuja — Sun, 25 Oct 2020 15:48:37 +0000

Best barfi we ever had. My daughter Ambica wanted to make barfi for navratri and you posted your recipe right on time!
Really really recommend it to everyone! So easy to follow steps and video helped a lot as well!
Thank you so much Sanjana!! X

By: Albertina

Albertina — Fri, 23 Oct 2020 07:48:46 +0000

The photos are very beautiful. I have eaten barfi before but I have never tried to make it. Your recipe looks so easy and delicious that I will be making it for sure!