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Author: Sanjana
About Sanjana
Here are my most recent posts
Easy Indian Pilau Rice with Caramelised Onions
20 Best-Ever Raksha Bandhan Sweets to Make at Home This Year
Chocolate Cornflakes Burfi
The Indian Cookbook I Wish I Had Growing Up: Pre-Order Modern Masala
Easy Cheese Twist Recipe with Hot Honey
Shrikhand Cheesecake
Jacket Potato with Cheesy Masala Baked Beans
Katlu (Batrisu) - Ayurvedic Lactation Fudge for New Mothers
Peas Kachori
Chilli Paneer Loaded Fries
Pistachio Katli
Ube Cheese Naan
Gajar ka Halwa Dubai-Style Chocolate Bar
Dubai Chocolate Burfi
Vaal Chana nu Shaak (Gujarati Wedding Curry)
Karela and Sweet Potato Curry
Okra and Potato Fries Curry
Boursin Aloo Paratha
Quick Veg Meatball Manchurian
Paneer Paratha Recipe | Easy Homemade Indian Cheese Flatbread
Tandoori Paneer 'Lahmacun' (Turkish Pizza)
Halwa Puri Chana Breakfast
Creamy Red Lentil Curry (Thai Inspired)
Kewa Datshi (Bhutanese Potatoes & Cheese)
Saag Aloo
Paneer Tawa Masala
Vegetarian Curry Recipes
Chilli Paneer Fried Rice
12 Indo-Chinese Recipes with Big Flavor
Curry Powder Recipe (Indian Madras Style)
Gluten Free Naan Recipe (Indian Restaurant Style)
Sanjana Feasts: The cookbook is here!
Patra and Sweetcorn Fried Rice
Kaju Katli Recipe
Feta Paniyaram
Vegetable Curry Recipe
Burnt Aubergine in Yoghurt (Dahi Varo Oro)
Millionaire's Tiramisu
Vada Pav (East African Style)
Coconut Mogo (Cassava in Coconut Milk)
Batata Harra Dosa
Onion Bhaji Recipe (Indian Restaurant Style)
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Sanjana Modha – Award-Winning Food Content Creator
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