Puris (plural) [also spelt ‘pooris’] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and fluffy and can be eaten with curries, rice, soups, sweet yogurt (shrikhand) and even rolled and …
Today’s post was going to be something sweet, something deviously sweet. But after the Valentines post I thought it would be really wrong to post another dessert recipe. Sinfully wrong. So you get pau bhaji. Sorry. Okay I’m not sorry, I love pau bhaji; it’s a classic and a favourite at special occasions. Like raghda …
It’s a bit like a chapatti. It’s a bit like a stuffed paratha. But it’s also in a league of its own… because it’s sweet! This intriguing recipe was requested by a mysterious ‘Anonymous’ person in the ‘Ask Sanjana’ post where you are all welcome to request particular dishes or certain ingredients to be used …
Want a bite? It would be awesome if I actually added peas to my Easy Peasy Aloo Paneer Paratha. I wish I had thought of the ironic jokes I could have made before I rolled them. Oh well. I’m sure these would be delicious with peas too! I served my paratha with Crispy Tindora and …
Italian Nonna’s would be turning in their graves. The naan pizza is not a replacement for those fantastic traditional pizzas made by the Italians. It’s just a quick and easy alternative which combines the flavours of Italy with the spices of India. Oh, and it’s a students best friend! A way of demonstrating that cheap …
