It’s a fact. Gujarati’s can’t get enough of these crispy, spicy, soft little things! My recipe is one we traditionally make at home. I love the deep aromatic blend of citrus, chilli, coriander, ginger and cinnamon which is balanced with a delicate sweetness. Bateta Vada are really popular at parties and are great for snacking; …
…made with plantains and paneer This veggie version of shammi kebabs by the charming Sanjay Thumma (Vahchef from vahrehvah.com) is a recipe I successfully played around with today. Sadly Sanjay doesn’t really give precise measurements in his cooking videos on Youtube but I watched his video which you can find here a couple of times and …
Everyone loves a great big plate of chilli paneer, but what do you do when you don’t want to be counting the calories every time you take a bite of that soft, spicy, yummy cheese? You make my chilli tofu! Sounds simple, huh? It really is. Here’s my recipe. Ingredients 2 cups tofu, cubed and …
