This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also packed full of flavour. It is super important that the …
I know you food bloggers must all know how to cook basmati rice beautifully. Indeed, I bet you’re all professionals at it and it should be the case that you’re sharing your rice cooking tips and techniques with me! Over the years I’ve found that everyone has their own unique ways of performing this …
Stacy’s blog is all about that food you can eat without all of the guilt and calories. She makes exciting healthy dishes fun; sometimes by spicing them up with exotic and exciting things and sometimes by keeping things simple, hearty and traditional. Check out her recipes for Ras el Hanout Spiced Crackers, Lebanese Vegetable Soup …
Before you think I’ve fallen off my lifelong (21 year old) vegetarian wagon, please allow me to explain that this recipe contains neither spring chicks, nor babies. It does in fact contain spring onions, chickpea flour and baby turnips, so it’s all good. This quick and simple recipe is a great everyday Gujarati favourite in …
As promised, it is my pleasure to share with you a recipe in which turmeric is a key ingredient. Gujarati khichdi (pronounced: khiCHdRiy) literally translates to ‘mish-mash’- sounds appetising, right? Well maybe not, but it is one of the most comforting rice and lentil dishes in the whole world (at least in my eyes!) I …
I’m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been cooking with so …
Baby it’s cold outside. I’m not kidding, it’s horrible. Last night the torrential rain and horrific winds woke me up from a deep sleep. All I wanted to do was curl up under the sheets and dream away… Zzzzz… But it was soon time to wake up and get on with university work. After sitting …
Here I come with another traditional Gujarati recipe for you! When I was little I was totally obsessed with pasta, I could have eaten it day in and day out. So, to satisfy my cravings for pasta my mum used to make this dish for the family. It is a simple Gujarati daal with a …
It’s a fact. Gujarati’s can’t get enough of these crispy, spicy, soft little things! My recipe is one we traditionally make at home. I love the deep aromatic blend of citrus, chilli, coriander, ginger and cinnamon which is balanced with a delicate sweetness. Bateta Vada are really popular at parties and are great for snacking; …
