Cardamom Wreath with Rose Drizzle and Candied Lemon Peel
I’ve been craving cinnamon rolls all week. Soft, buttery bread with crispy edges, heaps of spice and the best part – lashings of sweet icing. Whenever I make Lotte Duncan’s version with maple icing, they fill the house with the most mouth-watering scent of fresh bread. In fact, I love Lotte’s buttery cinnamon roll …