Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts squeaky halloumi to work in a chilli & garlic yoghurt sauce. Start by making oven-fried halloumi nuggets with my delicious, crispy batter. Toss it in the sauce along with crunchy onions and peppers. Serve as it is, in a wrap …
Hello, I’m Sanjana, a British-born food writer and recipe developer with Indian and East African roots.
Inspired by beautiful ingredients, people and stories, my passion lies in creating Asian vegetarian soul food recipes for the way we eat today.