A vegan take on Jam Roly Poly, the classic British steamed pudding I loved so much at school. Serve with custard for a warm, nostalgic dessert you’ll crave often. So delicious! This oven-friendly recipe is made with vegetable suet to create a plant-based option. What is Suet? Suet in the traditional sense is a raw …
Mohanthal and Dhilo Mohanthal are buttery, melt-in-the-mouth Indian sweets with cardamom, saffron and mace. Enjoy as a square or as a hot fudge-like pudding with ice cream. Watch my Mohanthal and Dhilo Mohanthal video What is Mohanthal? Mohanthal, when served as a set square, is a sweet and delicious fudge made from toasted chickpea flour. …
I’ve been rushing around like a mad woman on too many jalebis this month. Developing recipes (which I’ll show you later), catching up with friends I haven’t seen since our wedding and generally thinking about what to blog about next. Sifting through my mum’s handwritten recipes, clippings and annotations on pudding recipes, I once again …
