Tarts

Shove over overpriced Turmeric Latte and Golden Milk. It’s Haldi Doodh and it always has been! Ever since I heard about the South African Melktert (Milk Tart) I knew I had to try it. It’s creamy, custardy and packed with delicious cinnamon flavours on top of a shortcrust pastry base. What’s not to love? Much …

Peach and Cardamom Bakewell Tarts Like Beyoncé, who transforms into her alter-ego, the confident ‘Sasha Fierce’ on stage, I had to take on a new persona before I embarked upon making my first pastry for the latest Food Network UK recipe challenge using seasonal peaches. But a three-octave vocal range and bootylicious behind wasn’t going …